This classic Greek salad uses fresh, healthy ingredients tossed in a tangy vinaigrette.

Celebrate the delicious flavours of Greece with this lamb entree.

A refreshing and light dinner option that uses fresh salmon!

Enjoy this healthy and flavourful recipe for busy weeknights.

A recipe for one of the oldest staples of Greek gastronomy!

Kick the flavour and heat up a notch with these pickled jalapeños.

Enjoy this tomato-based sauce on tacos, burgers, eggs and more!

Corn is a staple ingredient of Mexico. It is used in virtually every dish, including this popular dessert.

If you're new to making tamales, this is a great recipe to start with.

Frigoles De La Olla translates as beans cooked in a pot and is one of Mexico's most common dishes.

Herb Roasted Spatchcock Chicken with Pan Vegetables

This bowl delivers on taste and packs lots of protein!

This recipe takes no time to prepare and is light, flavorful and satisfying.

You'll love this classic sandwich, paired with a bright, refreshing salad.

Give pork a major flavor boost with an Asian brine.

This delicate baked custard dessert is popular in Mexico and South America.

This is a must-have Mexican recipe that uses the Poblano Pepper.

This smokey salsa shows off the flavourful Cascabel Chile.

Garlic meets smoky, fiery morita chiles in this salsa!

An authentic Mexican salsa made using tomatillos.

This salsa is a surprising combination of flavours that work beautifully together. If you like your food spicy, this salsa is for you!

This simple, classic salsa packs a flavourful punch!

A fresh, flavourful salsa that always hits the spot.

Replace store bought ketchup with this healthier, homemade version.

A healthy fresh fruit snack for the kiddies in the house.

These soft, buttery homemade pretzels are irresistibly good!

Mussels steamed in a rich, smoky broth.

Succulent salmon enveloped in fluffy, crisp pastry. It's as decadent as it sounds.

These are an easy, quick snack to enjoy while you're on the go.

This smoothie is packed with flavour and nutrients and is a great way to start the day.

This recipe for chicken skewers is perfect for grilling season.

These battered and breaded mozza sticks make a great appetizer.

This recipe makes a large batch of quintessential comfort food.

It's hard not to love this staple dip in Mexican cuisine.

Pita Bread Pizzas make the ultimate kids lunch!

This recipe for classic BBQ chicken is a hit with adults and kids.

Macaroni & Cheese is a beloved comfort food for a reason!

Trail mix is a quick and easy snack option that delivers on flavour!

Traditionally made in cast iron kettles, this sweet and salty popcorn mixture is always a hit.

Hummus is a great recipe to have in your arsenal, as it's quick to make and can be enjoyed as part of a vegetable platter or with pita bread.

This twist on a classic is packed with flavour and requires very little effort.

Chicken tenders are an easy and delicious recipe that the whole family will love.

An easy recipe made with simple, quality ingredients.

Fresh olives, feta and veggies in a tangy lemon vinaigrette make Greek Salad a favourite recipe.

A classic rich, buttery candy.

A must-have recipe for lemon fanatics!

This recipe is a labor of love but totally worth the effort!

These rum balls are a blend of liquor, chocolate and cocoa powder.

This recipe isn't just for the holidays - it's delicious anytime.

It's hard not to love these buttery shortbread cookies.

A fun baking project for the whole family.

Fried chicken is delicious. I think everyone can get behind this statement.

You may still be working on your resolutions, and one might have been to eat healthier or get more vegetables in our diet.

We made fried chicken recently, so that got us thinking about other things we could bread and fry and shrimp was a natural next choice.

There are lots of different ways to make gingerbread, and in the holiday season, it's a great thing to experiment with.

Baked brie is a fantastic appetizer, and it's straightforward to make.

If you've been on this list for a little bit, you will know our affinity for fried chicken.

We always end up with extra bananas at home or in our freezer, and this is a fantastic way to use those up!

Another great use for tomatoes. This is sort of a pasta carbonara with the addition of tomatoes.

A classic recipe that every home chef should know how to make.

A bit of a different twist on a recipe today, but great to have around the house for snacking or if you are entertaining a small crowd.

This is a staple curry that when we make, we make a lot of so we can freeze a few portions and have some later in the week.

We are always looking for new ways to make tacos. Grilling fish tacos is a great new addition for us.

Obviously, if you are going to be barbecuing, you'll need to barbecue some ribs.

Learning to make carbonara is, in our opinion, one of the essential techniques in home cooking.

Tacos al pastor are usually made with pork, but why not make them with fish??

Every home cook needs a great coleslaw in their arsenal of recipes.

This recipe will take a bit of time, mostly unaccompanied though, and it is completely worth it when finished.

This is a perfect salad to accompany a variety of meals you may be cooking.

Tomato tarts are one of the joys of summer, especially if you can find really ripe tomatoes.

Another easy and delicious way to prepare chicken and vegetables.

This is such an easy and delicious way to grill chicken. Give it a try!

We love Cubano sandwiches (mostly after watching the movie Chef).

This is a classic interpretation of a burger and of course, it has to include “secret burger sauce”.

Just because it's warm outside doesn't mean you can't enjoy soup.

Slow cooking salmon is one of my favourite ways to cook it.

A very simple recipe, but one that gives a little jolt to a classic combination.

Definitely a summer version of a steak.

Summer and tacos go hand in hand for us (well, any season and tacos go hand in hand).

You can keep things light when cooking in the summer too, with a warm salad.

Meatballs often get a “bad rep”, but this is mostly because people make crappy meatballs.

A little Tex-Mex cuisine goes a long way in the summer months we find, and these steak fajitas are great to serve a crowd.

We love making fish cakes of any kind, and these salmon cakes are no different.

A lighter summer option, but still incredibly delicious.

Also know as Florentine Steak. Seeing as its summertime, grilling steaks seems appropriate.

We love halloumi cheese, it's such a fantastic cheese with a great taste and texture.

We are always trying to find ways to use Harissa, it's such a great and versatile way to add a big punch of flavour to your cooking.

I love fritters, of all kind really, but this was one of the first time I made vegetable and herb fritters.

A simple recipe that is great on weeknights in the summer.

We don't feature drinks a lot on A Recipe A Day, but since its the start of summer and outdoor eating and drinking, we figured we'd show you a great take on a shandy.

This is a great end of Spring and beginning of Summer recipe.

I love egg salad. For some reason, it gets a bad reputation, but I cannot figure out why.

We love broccoli in our house, but this salad is brought to another level by the dressing.

A Monte Cristo sandwich is a fantastic sandwich, even if it is a little complicated.

This is a really simple soup with only a few ingredients, that even though it takes a long time to simmer on the stove, it is pretty simple to make.

We don't make a lot of desserts, but as you may have noticed, we've been finding ways to use bananas over the last week.

When you cook meatballs right in the marinara sauce, it adds a ton of flavour.

This is a great breakfast sandwich that makes it hard to find an excuse to skip breakfast since it uses the microwave.

This is a pulled pork that combines barbeque sauce with Big Red Soda.

Cauliflower is really popular right now, especially using it to make things like pizza dough and tortillas.

This is a classic Italian dinner, that should be part of your weeknight dinner routine.

We showed Banana Bread on Recipe A Day a few days ago and mentioned it was a great way of using old bananas.

Chicken Kiev is a simple and classic recipe mixing chicken, butter, and chopped herbs.

It's that time of the year again, one of our favourite times of the year.

Clickbait alert – This does not actually contain bourbon.

This dressing took the world by storm a few years back, and with good reason, it's delicious and not tough to make.

If you've never tried Shrimp and Grits you are missing out.

This is a great use of canned fish.

While the BLT is a fantastic sandwich (maybe the best sandwich), this sandwich is also incredible

We'll admit it; we love nachos.

I love the Nicoise Salad.

Strawberry Shortcake is a dish that looks fantastic so serving it at the right time can make you look like a hero!

Making dips yourself is not hard at all and is a great way to make sure they aren't bad for you (or at least not that bad for you).

The chicken thigh is my favourite part of a whole chicken.

There are so many versions of fish tacos, many of them good, but this version will always be the first thing I think of when someone says fish tacos.

A great way to make a whole chicken.

I love making soup, and making a lot of it, so I have leftovers and broccoli is one of my favourite recipes, so this is naturally a recipe I love.

We made mussels at home the other day and asked ourselves why we don't do it more.

Summer and BBQ are right around the corner, so this Hawaiian inspired skewer will start getting you in the mood for the warm weather.

I love eggs, really any kind of eggs, so if you do too these will be right up your alley.

This is a classic dessert with a twist.

Chicken Cordon Bleu is a classic recipe that combines three traditional ingredients.

This is a quick sandwich that uses a lot of ingredients that are great for you!

Bring a large pot of lightly salted water to a boil. Place a large sauté pan over medium-low heat, and add onion, oil and a sprinkling of salt. Sauté onion until soft and beginning to caramelize, about 10 minutes. STEP 2 Add tomatoes and their juices, and simmer for 15 to 20 minutes. Add heavy cream, and remove from heat. STEP 3 Add pasta to boiling water and cook until al dente. Drain pasta and return to cooking pot. Add vodka, butter and salt to taste. Gently mix penne until butter is melted. Add tomato mixture, and mix until pasta is coated. STEP 4 To serve, transfer pasta and sauce to a large warmed bowl. Pass Parmesan cheese for guests to serve themselves.

I was in Spain last year and I had several of these while I was there.

I have tried to eat a lot more fish recently, and I am thankful that I have!

Julia Child is probably my favourite chef.

This is a little bit of a more complicated recipe, mostly because we are using lamb.

So, I was always very skeptical of Brussel Sprouts; they get a terrible rap.

Making bread is daunting. It’s reserved only for the most serious of home cooks because it’s incredibly technical and takes forever.

I think the first time I made Shrimp Scampi was from a Mark Bittman recipe and was blown away by how good it was.

Making homemade crackers might seem like its challenge, but it’s quite easy and a great way to make a typical store-bought item healthier.

We feature chicken marsala frequently on A Recipe A Day because it’s a great chicken recipe.

Making biscuits is one of my favourite weekend activities. But making a good biscuit is tough.

I really enjoy baked pasta, specifically baked ziti.

As the weather it is getting warmer, we are thinking of things to grill.

Homemade hummus is a must have in any home chefs arsenal.

We tried these mushrooms for the first time in France, and, they are incredibly good!

These smoothies have been very popular over the last few years, and we’ll admit, we were hesitant at first.

A classic Italian-American dish, which, although, it takes some time to make, is entirely worth it!

Aside from maybe Butter Chicken, this is one of the most well known Indian dishes.

We saw this recipe and just had to give it a try!

Vodka sauce is one of the classic Italian pasta sauces; it’s one you should have in your recipe arsenal.

Some people have called these chicken nuggets for adults.

There are a lot of spices in this chicken dish, but it’s worth the trouble as the flavour is great.

There is very little doubt that we love fried chicken.

This is an excellent idea for an appetizer from Lyon, France.

We don’t make a lot of desserts, but we’ll make an exception for this chocolate and caramel tart.

We has an amazing empanada in Mexico recently, which led us to share this recipe.

Lobster Rolls are one of our favourite recipes year round!

This is originally a Julia Child recipe but has seen many interpretations over the years.

Even if there is snow where you live, you can still enjoy some of the grilled flavours indoors.

Potato Gratin, Scalloped Potatoes, Potatoes Dauphinoise, there are many different names for making potatoes like this and many different variations.

Meatballs are tremendously versatile, but can often get a bad rap because they weren’t made well or infused with a lot of flavour.

This comes from one of our favourite YouTube Channels, Binging WIth Babish.

Grilled scallops are a favourite recipe of ours, mainly because they are so versatile. You can simply grill or sear them with butter, or you can get more complicated like this recipe. If you don’t have a grill pan or it’s too cold to go outside, you can seat these in a hot pan instead.

We’re taking a trip to Mexico soon, so we are working on some Mexican recipes to get us ready!

This is one of our favourite weeknight recipes from one of our favourite chefs, Thomas Keller.

Potato latkes are delicious and you can experiment with many different kinds of potatoes to find the consistency you like.

It’s the holiday season, and for us, that means eggnog!

Easily one of our favourite recipes.

Deviled eggs are popular all over the world (even though they have different names in different places), which makes sense because they are delicious.

This is an excellent use of extra tomatoes or tomatoes that are about to go bad.

Shepard’s Pie is classic comfort food and it’s great now that the weather has turned cold.

Chicken and tarragon are a classic combination and a great weeknight recipe.

We think that steak is always a good idea, and while a great steak is delicious, sometimes you need to spice things up with a different sauce.

This is a perfect side dish for a big feast. It’s simple and delicious.

The weather is starting (or has gotten) cold, depending on where you are in the world.

We love eating tenderloin steaks in our house.

Now that the weather is getting cold, making great soup is essential for the home cook!

Pork Tenderloin is a long and thin cut of pork that has many great uses, but the key is not to overcook it.

This is a variation of something I eat with my family all the time. It takes a classic salad and elevates it by roasting the tomatoes.

Chicken Piccata is a great weeknight recipe because it’s easy and a great way to spruce up boneless, skinless chicken breast.

This is one of our favourite recipes here at Dollop Online. It's simple, it's fast, and it's delicious.

We love fritters, they may not be liked by the judges on Top Chef, but for the home cook, they are fantastic.

These are an oldie, but a goodie! All the way back to Mastering the Art of French Cooking: Volume 1.

Chicken Marsala is a simple weeknight dish that should make its way into your weeknight rotation.

The first time I had sausage rolls was in the United Kingdom when I was a teenager, and since then, I’ve been hooked!

Growing up broccoli was one of my favourite vegetables (I know it sounds crazy), and to this day I still love it.

It’s summer time, and for us, that means it’s Lobster Roll time!

I love sweet potato fries! I’m told they’re healthier, which is great because when done right they are even better than traditional french fries.

It’s the Fourth of July for our American friends on Recipe a Day, so we thought what better way to celebrate than with a burger!

I really enjoy shawarma, but I’ve always found it difficult to make at home, but that changed when I found this recipe.

We featured a more traditional meatball a few days ago, but these are for those wanting to try something a little new!

Shrimps are one of our favourite summertime foods.

Jerk Chicken is one of Jamaica’s great contributions to the culinary world.

Here is a great new spin on a burger to try this summer.

We recently went to Spain and got to try some fantastic food.

This was one of our most popular recipes since we started Recipe a Day so we figured we would repost today!

It’s Friday… and it’s June. Which means you might be firing up the the grill this evening.

We love shrimp! They are delicious and cook quickly.

This is a classic Chinese dish, and with a few shortcuts, you can easily make this at home.

We’ve been experimenting with vegetarian food around here, which means we’ve been trying a lot of fritters.

This is a great breaded chicken recipe perfect for a quick Sunday night dinner.

Crepes are a great weekend recipe and these crepes are no exception.

Meatballs are a nice week night recipe, but can get a bad reputation because they are often overcooked or don’t use good quality meat.

A simple recipe, but one that everyone should have in their back pocket.

I love potato tacos. When a popular taco chain got rid of their potato tacos I was disproportionately sad.

Fried chicken is always great! Fried chicken on a sandwich… even better!

We’ve been experimenting with more vegetarian foods, and that means we have been trying more soups.

I love this cannelloni! We make it frequently around here.

Chicken salad is a great way to use leftover chicken or a great excuse to poach a chicken on its own (make sure you keep the liquid you poach in for soups!).

Corn and summer are like peas in a pod for us, so seeing as summer has unofficially started, this simple and delicious corn salad feels like a great recipe to try tonight.

If you live in the U.S. Happy Memorial Day! Where ever you live, May is always an excellent time to fire up the grill and get summer started.

These energy bites are a fun thing to make on Sundays because you can make enough for the entire week.

I love making ice cream; in particular, vanilla ice cream.

I have a confession to make. I love mozzarella sticks. What is not to like I ask!

These are a California inspired shrimp tacos, which are great as the weather starts to get warm!

Cobb Salad is one of my favourites, because it is big enough that you can have it as a meal.

We often feature a chicken recipe by Thomas Keller on this mailing list, this is an interesting take on that recipe as it uses curry powder.

This is an excellent new take on asparagus. Seeing as it’s a holiday in Canada (Americans on this list you can use this next weekend!), we may have you BBQ’s out today.

We tend to end the week with something sweet on Recipe A Day, it’s not by design, but still, a good way to end the week.

Egg in a Hole reminds me of some of my favourite French sandwiches (Croque Madam anyone?!). But this is a lot easier.

I love savory meat pies; I think it’s one of the greatest parts of British cooking. From beef and potato to chicken pot pies, I think they are delicious.

Learning to make carbonara is, in our opinion, one of the essential techniques in home cooking.

Blueberry-lemon hand pies are great, and you can make a bunch on the weekend and have them all week!