It’s important to experiment with different cooking techniques in order to become a better home chef. This article explores three of them.
We’re a team of food lovers, writers, and video creators who love cooking! We create recipes for home chefs who want to make delicious and healthy food at home. If you need inspiration, education and new ideas in the kitchen, Dollop is here for you!
Mushrooms, with their rich flavor and hearty texture, make meat-free dishes more substantial.
When life gives you lemons, you can make a lot of delicious things! Lemonade is just the beginning…
Learn the difference between legumes, grains, pulses and more.
Turkey is common holiday fare for many, but there are vastly different celebratory food traditions and rituals beyond that. Let’s explore just a few!
Between open face, submarines, hoagies, pinwheels and more, the sandwich category can quickly get confusing! Let’s take a closer look.
Simple yet complex, Thai food hits all the notes: sour, sweet, bitter and salty!