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Braising 101

Braising is a cook’s best kept secret for exceptionally tender and flavorful meat. Let’s take a look at when to use this cooking method and some of the best cuts of meat for braising.

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Braising 101

Braising is a cook’s best kept secret for exceptionally tender and flavorful meat. Let’s take a look at when to use this cooking method and some of the best cuts of meat for braising.

See More »

Welcome to Dollop!

We’re here to help you become a better home chef. With deep culinary knowledge, our team creates content specifically for the home cooks. Whether it's a great recipe to try, a culinary article to deepen your knowledge or inspiration to help you make a great meal, we'll help you level up your game in the kitchen.

We make mistakes so you don’t have to and help you find new, more efficient, and fun ways to make incredible food for your family and friends!

Our latest inspirations

The World of Shellfish

Clam chowder, jambalaya and shrimp cocktail are just a few of the delicious dishes that feature shellfish.

What's in a Spud?

This article reveals the distinction between waxy and floury potatoes, best cooking methods and more.

Anatomy of an Egg

We break down all the parts of a chicken egg from shell to yolk, plus a look at the ‘other eggs’

For the Love of Ina

Ina Garten started out writing nuclear energy budgets in the White House but yearned for something more exciting and creative. She took a risk and

The Science of Food

Is cooking a science or an art? For the innovative chef, Heston Blumenthal, the answer is easy.