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Turkey Time

We take a look at four popular cooking methods for turkey, including roasting and sous-vide.

The Nightshade Family

Nightshade may sound like the name of a popular lipstick, but the term actually refers to a number of edible plants. Let’s take a look at the ones most often used in home cooking.

Brine On

Learn the difference between wet and dry brining, how to prepare spatchcocked chicken and more!

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INSPIRATION

The World of Barbecue

Whether by a fire pit dug into the ground or a flashy grill top, there are dozens of ways that people get their cookout on!

What’s on Hand

From wine bottles to plastic bags, it’s amazing what you can use to replace common kitchen tools.

Must-Have Cookbooks

Not only will they look great on your bookshelf, but they’re also filled with incredible techniques and recipes.

Yes, Chef!

Sometimes cooking is a team sport and there are a few dos and don’ts when it comes to working together to put a great meal on the table.

A Guide to Building Flavor

Building flavor in your home cooking can be achieved by key techniques, planning ahead and choosing the best ingredients to cook with.

Beat the Heat

We often talk about ways to increase spice levels in cooking, but it’s also beneficial to know how to cool the mouth down when it’s needed.

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