Carne Asada

NOTES Grill steak to the temperature you prefer. 60°C / 145°F for medium doneness If you don’t have a grill, slice the marinated steak into smaller pieces and cook in batches, using a skillet on stovetop, over medium-high heat Pair with desired side

Beer Can Chicken

Propping a whole chicken on top of a beer can (Pilsner works well!) ensures even cooking and results in a crispy skin and juicy bird.

Green Beans Almondine

This classic French recipe makes a wonderful side dish, especially alongside fish. Whatever you do, don’t forget the grated lemon zest.

Pistachio Baked Cod with Green Beans

The buttery taste of pistachios makes the perfect crust for baked cod. Enjoy this delicate dish with your favorite vegetable or a simple salad.

Garlic Bread

A simple recipe for garlic bread made under a broiler until perfectly toasted. It makes the perfect accompaniment to pasta, soups and stews.

Turmeric Paste

Incorporate this paste into salad dressings, smoothies and more, for a nutritious boost!