NOTES Grill steak to the temperature you prefer. 60°C / 145°F for medium doneness If you don’t have a grill, slice the marinated steak into smaller pieces and cook in batches, using a skillet on stovetop, over medium-high heat Pair with desired side
Propping a whole chicken on top of a beer can (Pilsner works well!) ensures even cooking and results in a crispy skin and juicy bird.
This herbaceous mushroom stew is easy to make and a variety of mushrooms and fresh herbs yields a deep, rich flavor.
Large seared scallops pair beautifully with a bright, butter-based sauce, infused with lemon and capers.
This classic French recipe makes a wonderful side dish, especially alongside fish. Whatever you do, don’t forget the grated lemon zest.
The buttery taste of pistachios makes the perfect crust for baked cod. Enjoy this delicate dish with your favorite vegetable or a simple salad.
This comfort dish from Western Africa involves a brief marinade and results in tender chicken in a sweet, spicy, lemony sauce.
A simple recipe for garlic bread made under a broiler until perfectly toasted. It makes the perfect accompaniment to pasta, soups and stews.
NOTES Any long pasta noodle is suitable The smaller the cauliflower is chopped, the more crisp and charred it will get
Incorporate this paste into salad dressings, smoothies and more, for a nutritious boost!