Category: Video

Fried Chicken

[vc_row css=”.vc_custom_1587934354239{margin-bottom: 0px !important;}”][vc_column][vc_custom_heading text=”This replay will be available for:” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_column_text][tu_countdown id=7217 design=25][/tu_countdown][/vc_column_text][/vc_column][/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1587925961857{margin-top: 20px !important;}”][vc_column][vc_custom_heading text=”This event will be live-streamed on April 26.” font_container=”tag:h2|text_align:center” use_theme_fonts=”yes”][vc_custom_heading text=”Click here to signup.” font_container=”tag:h4|text_align:center” use_theme_fonts=”yes” link=”url:http%3A%2F%2Fdolloponline.com%2Flivestream%2F|title:Livestream||”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row css=”.vc_custom_1587915416579{margin-top: 20px !important;}”][vc_column][vc_video link=”https://youtu.be/tqzo0pUZlKE” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row disable_element=”yes” css=”.vc_custom_1587915476869{margin-top: 20px !important;}”][vc_column][vc_single_image image=”6932″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=”.vc_custom_1587925903532{margin-bottom: 0px !important;}”]On this […]

Banana Bread

[vc_row][vc_column][vc_column_text]Banana Bread is a wonderful recipe if you are new to baking and a great way to use up bananas before they go bad. This is a basic easy-to-follow recipe to start you on your baking journey. Bonus: Banana Bread freezes well![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/Kaun-NATk8M” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 6 servings TIME: 1 hour[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: […]

Lemon Tart

[vc_row][vc_column][vc_column_text]Lemon makes a wonderful dessert ingredient. This bright and tangy tart is easy to make but always impresses. It’s only made better by the chantilly cream that this recipe calls for.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/wu2U-tOtMIk” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 8 servings TIME: 30 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”] [easy-social-share buttons=”facebook,twitter,pinterest,print,mail” counters=0 style=”button” size=”m” […]

Poached Egg

[vc_row][vc_column][vc_column_text]Poaching eggs is one of those things that seems easy enough until you try it. It all comes down to impeccable timing! Because poached eggs are so incredible, this is a recipe worth mastering. Remember, practice makes perfect.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/WGDb-0hx97M” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 1 serving TIME: 5 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: […]

Scrambled Eggs

[vc_row][vc_column][vc_column_text]Is there anything better than silky, fluffy scrambled eggs? We think not. This is a straightforward recipe but there’s a couple of pro-tips you’ll want to pay close attention to to ensure a plate of scrambled perfection.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/ERXoWVO-qHM” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 1 serving TIME: 10 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: […]

Olive Oil Fried Egg

[vc_row][vc_column][vc_column_text]Fresh eggs and good olive oil are really the only things you need to make a great breakfast. You also need to pay close attention to timing so that you achieve beautiful, crispy, golden edges around your fried eggs, the best part![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/h8cMJ3AkWOo” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 1 serving TIME: 5 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px […]

Shrimp Cocktail

[vc_row][vc_column][vc_column_text]Fresh jumbo shrimp paired with a mouth-watering homemade cocktail sauce. This recipe is about as easy as it gets and is a wonderful appetizer for when you’re hosting a gathering. Pair with a crisp Chardonnay![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/lKz73Pyda5U” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4-6 servings TIME: 20 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”] […]

Trout Almandine

[vc_row][vc_column][vc_column_text]We learned how to make Trout Almandine in the first cooking class we ever took and it has been a staple meal for us ever since. This dish highlights the decadence of fresh trout and cooks quickly, making it a great weeknight option.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/1n1bwyOeF34″ align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4-6 servings TIME: 15 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: […]

Beef Bourguignon

[vc_row][vc_column][vc_column_text]Few dishes are as satisfying as this one. It’s rich, packed with flavour, and calls for wonderful ingredients like pearl onions, red wine, and fresh herbs. This classic French stew is also a wonderful way to use tougher cuts of beef, since it will braise for a long time, becoming very tender.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/AklTs8V9xho” align=”center”][vc_separator border_width=”2″ […]