The weekly lineup of recipes you didn’t know you needed.
This dish is creamy, yet light and packs in a full pound of zucchini.
A vegetable dish that is popular in Sicilian cuisine, almost any protein pairs well with caponata!
A classic sandwich that always hits the spot. This recipe makes a great choice for busy weeknights.
A classic Italian-American dish, which, although, it takes some time to make, is entirely worth it! There are lots of different versions of this dish, which feature veal or eggplant, but in our minds this is classic.
A favorite in Greek cuisine, this salad is delicious and easy to make.
Incorporating a vast array of vegetables, fruits and good-for-you fats, Middle Eastern cuisine is healthy, vibrant and delicious.
Jerk Chicken is one of Jamaica’s great contributions to the culinary world. While the marinade has a bunch of ingredients, it’s relatively easy to make, and it’s great.
This is a simple recipe but it’s sure to impress! Fresh salmon and lemon are a match made in heaven and anchovies lend depth to this elegant pasta dish.
Savory meat pies are delicious and easy to freeze. As this recipe suggests, store bought pie dough is a great time saver.
NOTES You’ll want to leave about .6cm / ¼ inch rim of zucchini, when stuffing. If you over-stuff the zucchini, it will not cook
The richness of this chowder is balanced with light, spring flavours. Best prepared in a Dutch oven!