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“Fire It Up” explores the rich tradition of barbecue and includes recipes that make the most of the grill, some classic, some new! We also look at basic grilling principles, traditions around the world and more.

Inside this issue we explore…

  • Learn how FRANCIS MALLMAN became the MVP of barbecue
  • The dry rub and sauce recipes that every pitmaster needs
  • A guide to grilling DIFFERENT PROTEINS, with secret tips and hacks
  • A menu for VEGETARIAN barbecue 
  • And MUCH MORE!

ISSUE #8 IS AVAILABLE

FIRE IT UP

This issue explores the rich tradition of barbecue and includes recipes that make the most of the grill, some classic, some new! We also look at basic grilling principles, traditions around the world and more.