It’s summer time, and for us, that means it’s Lobster Roll time! We love lobster rolls, they are a great mix of delicious lobster meat, creamy mayonnaise, and zesty lemons. There are a lot of different ways you can spice up a lobster roll by adding things like ketchup, mustard, spices or any other ingredient you can think of. This recipe is a basic recipe, feel free to jump off from here.



Roughly chop the lobster meat. Transfer to a bowl and chill 15 minutes.
Meanwhile, whisk the mayonnaise, 4 tablespoons melted butter and the juice of the remaining lemon in a large bowl. Add the lobster meat and toss to coat. Season with salt.
Heat a grill pan or skillet over medium heat. Brush the outside of the hot dog buns with 2 tablespoons melted butter. Toast the buns until slightly golden, about 1 minute per side. Divide the lobster salad among the buns. Drizzle with the remaining 1 tablespoon melted butter and sprinkle with the celery leaves and celery salt.