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Love is in the air. 

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About This Issue


Love is in the air. Whether you're part of a pair or solo, there's always something romantic about cooking a great meal. Let’s explore some wonderful recipes and learn more about chocolate, cheese and wine. 

Issue 4:

Perfect Pairings

February 2020

 
 
 

Inside this issue....

  •  
    Looking to add some delectable recipes to your arsenal this year? We look at how to create some of the most sensual dishes for the month of love
  •  
    An examination of French Cuisine
  •  
     
     
     
    Some great chocolate recipes
  •  
     
    The 'Barefoot Contessa' is a champion of the home chef. A look at Ina Garten
  •  
     
     
    Tips and tricks for crafting the perfect cheese board 
  • A guide to the six most important grapes in winemaking.
  • AND MUCH MORE OF COURSE!
 

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