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MODERN TECHNOLOGY AND THE KITCHEN

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About This Issue


​In this issue, we take a look at how modern technology is redefining food and home cooking. We share wonderful contemporary recipes and learn the must-have tools and appliances for ambitious home cooks.

Issue 5:

The Modern Kitchen

March 2020

 
 
 
 

Inside this issue....

  •  
    Looking to expand your recipe repertoire? We share delicious dishes prepared using a sous vide machine, stand mixer and more 
  •  
     
    Heston Blumenthal makes magic in the kitchen. Learn more about this pioneer of food science
  •  
     
     
     
     
    Wonderful recipes using a pressure cooker
  •  
     
     
    The Top 5 kitchen appliances every cook needs

  •  
     
     
     
    The latest game-changers in the modern kitchen
  • AND MUCH MORE OF COURSE!
 

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