DOLLOP MAGAZINE

A Weekly Magazine That Gives Inspiration to Home Chefs​

THIS WEEK'S ISSUE IS AVAILABLE:

The Modern Cook

The rules and conventions in the kitchen have changed. So have the tools at a home cook’s disposal. Let’s take a look at what being a modern home cook looks like in 2021.

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Nosh and Nibbles

British food culture is steeped in comfort and ingredients are typically roasted, stewed or battered. Pork pies, sausage rolls and shepherd’s pie are just a few of the classics.

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