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START READING DOLLOP MAGAZINE

About This Issue


We love Italian food. As you’ll discover in this issue, great Italian food can be as simple as a four-ingredient tomato sauce (which may be my favorite tomato sauce in the entire world). Or, it can consist of some of the most complicated food in the world (from Chef Massimo Bottura in Modena, Italy).

Issue 1:

The New Italian 

November 2019

 
 

Inside this issue....

  • Our Top 5 Italian Pasta Recipes
  •  
    The best Italian herbs and spices
  • The godmother of Italian cuisine, Marcella Hazan and her best recipes
  • The company re-inventing the Italian market all over the world, to the delight of foodies
  • The culture of Italian coffee
  • The world's food, pizza
  •  
    The best Italian desserts
  • AND MUCH MORE OF COURSE!
 

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