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How Would You Like to ...

BECOME A BETTER cook in 21 days

so you can get the restaurant-quality taste AT HOME!


Improve your cooking skills so you can make incredible food at home for your family and friends!


The Next 'BECOME A HOME CHEF IN 21 DAYS' challenge starts on December 9


Registration Ends December 8 at 11:59PM PDT!

Join the challenge now for a one-time discounted payment of only $99  $19.95


You want to cook more ...so what’s stopping you?


"I'm an OK home cook. I really want to improve my skills, though. Sometimes things don't turn out right, and I have no idea why."

"Recipes are too complicated - they have too many ingredients and too many steps. I just don't have time!"

"I tried to make a recipe from this new cookbook I got, but it never comes out right, or it doesn't look as good as the picture."

"I can never decide what to cook. There are so many recipes on the internet. I don't know where to get started or what's good."

"Ingredients, especially healthy ingredients are expensive, so it's very frustrating when things don't turn out right."

"I'm tired of eating the same old food every night, but I have no idea what else to make?"

"Ordering food all the time is really expensive, and I feel like it's not very healthy, but I hate cooking and most of the time I give up and order in."

If ANY Of The Sentences Above Sound Like You ... then I Want To Invite You To Join The "Become A Home Chef in 21 Days" Challenge And Change How You Make Food!


Hi, I'm Matt Walker.

I'm the Chief Editor of Dollop, a digital magazine for home cooks & I've been cooking at home for more than 20 years.

I spent years fumbling my way through different cooking techniques and slowly building the skills and intuition I have in the kitchen today. I now know that I could have done this much faster if I’d had a system to take me through the essential steps.

The "Become a Home Chef in 21 Days" Challenge is designed to systematically teach you how to make incredible food at home in a fraction of the time it took me.

So, Here Is How The Challenge Works....

Every morning you'll receive a lesson, delivered by email.

It takes less than 10 minutes to read, teaches you a core technique or skill and gives you three recipes to practice what you learned. You'll be cooking immediately!

It will walk you through each step and transform you from being someone who struggles through a recipe to someone with total confidence in the kitchen.

At the end of the 21-day challenge, you'll be able to come home from work, open the fridge and make something healthy and delicious without much effort.

You'll intuitively know what to make, how much to cook, and how to make it taste good.

Unlike most cooking classes the "Become a Home Chef in 21 Days" challenge is focused on building the fundamental skills necessary to make regular cooking a natural and regular part of your life.

This unique approach will systematically eliminate the stress you feel around shopping, preparing and cooking, and give you complete kitchen confidence.

​Ordinarily, the challenge costs $99 to join. But, we are making a special offer this week and only charging $19.95.

Here's What You Get with the  Become a Home Chef in 21 Days challenge:

  • a simple daily email that will take you through one core cooking technique, skill or ingredient
  • three recipes every day to practice and improve your cooking
  • access to the online version of the course so you can view it anywhere, anytime on any device.

for a limited time you'll also get:

  • BONUS: Access to our private Facebook group of thousands of home chefs from around the world
  • BONUS: Six months of free access to Dollop Magazine (value $40)

If you want to make incredible food at home, then this is the mission we’re giving you...

Do YOU Accept?





(for a limited time)

  • Simple daily email lessons
  • Three recipes every single day
    Access to the online version of the course
    BONUS: Access to our private Facebook group
    BONUS: Six month access to Dollop Magazine

Here's What Some People Have Said About Our Products

Amber Hess

Virginia, United States

Thank you for bringing flavor to our plates and cooking tips with your amazing recipes! Thank you! 


Liverpool, United Kingdom

I have been receiving the daily emails for quite a while now and I have been inspired to cook a lot of new recipes I would never have tried without your help.

You also make it much easier to decide what to have to eat without getting bored of the same old thing all the time.


My family are even more pleased at the improvement in the varietyAnd I would just like to say keep up the good work and thank you so much for all you help.

Alison Hill

Birmingham, UK

Thank you for the amazing variety of dishes you have introduced me too.

Need More Information Before You Make Your Decision...? 

Let Me Break Down All The Awesome Stuff You'll Get When You Join The Challenge Today!



The core of the program is a short daily email.

Every morning, at about 6am we send a short email, which dives into one fundamental cooking technique, ingredient or tool. We then give you 3 recipes to practice what you've learned. 



In addition to the daily email, we have a version on our platform for home cooks -Dollop.

You'll get access to the course content on here, FOR LIFE. So you can always go back to a lesson, on any device, any time.




An invite to our private community of home chefs.

  • Join thousands of home cooks in our private Facebook group. Get your questions answered anytime, participate in our bi-monthly quick fire challenges and much more!


FREE 6-month access to our monthly digital magazine - Dollop!

  • Our monthly digital magazine, gives you a gorgeous look at some of the best trends in home cooking.

Asparagus Soup

The "Become a Home Chef in 21 Days" Challenge is Different!

The Become a Home Chef in 21 Days Challenge is NOT just some “course” that you’ll never use…

A common misconception is that cooking is a natural talent. But nobody is born a chef, and everyone can learn to cook with practice.

If you want to read every email of the challenge, and say “Thanks, Matt! That was some great info!”

...but never actually do anything with it, that’s entirely up to you.

(But chances are, nothing will actually change with your cooking… If that’s what you want to do, then this challenge is probably not for you).


If you are willing to roll up your sleeves and put on your apron …

Then we invite you to accept the ‘Become a Home Chef in 21 Days’ Challenge, increase your home cooking skills, and start creating great food for your family and friends!

What if I don't like it?

I guarantee that if you participate in the challenge, read the daily emails, cook the recipes, you will have a solid understanding of the core fundamentals of home cooking.

If for some reason you don't feel like that is true, then you can email us and receive a full refund.

Pretty simple.

But if you're like most people, this experience will change your life!

Who should join Become a Home Chef in 21 Days?


The "Become a Home Chef in 21 Days" Challenge is for anyone ready to make a real, tangible improvement in their life through cooking.

Anyone who….

  • wants to eat healthier, homemade food
  • wants to improve their home cooking skills
  • has ever thought cooking was too hard or took too much time
  • feels overwhelmed by cooking and doesn't know where to start
  • wants more inspiration in the kitchen
  • lacks confidence in their ability to make food taste delicious
  • wants to stop throwing away money on restaurants and unhealthy packaged foods
  • likes to cook from recipes, but wishes it was easier and turned out better
  • hates wasting food
  • wants to try different food and different types of cuisines 
  • loves good food and sharing it with family and friends

Jacqueline Turner

Sydney, Australia

"Love the recipes always great!

Who should NOT join?

The "Become a Home Chef in 21 Days" challenge isn't for you if you aren't serious about learning to cook.

The program is specifically designed NOT to be overwhelming and isn't a huge time commitment.

But it does require regular action.

It doesn't matter if you aren't a natural or if you have a small kitchen. The whole point is practicing.

If you can commit to that, I'm committed to turning you into someone who cooks excellent food at home in just 21 days.

The challenge starts at the very beginning with things like kitchen setup, shopping and basic knife skills, and eventually moves up to more advanced lessons on creativity and experimentation.

If you already sous vide regularly, the challenge will be too basic for you.

But if you never got past salads and stir-fries, it will undoubtedly help you take your skills to the next level.

Sign up for Become a Home Chef in 21 Days today ...

You’re ALWAYS going to be crazy busy.

But the sooner you learn to cook great food at home, the sooner you’ll eliminate the stress and anxiety that comes from having to feed yourself and your family every day without the necessary skill set.

Learning to cook will also start saving you money immediately.

Become a Home Chef in 21 Days will quickly pay for itself many, many times over. The sooner you start cooking, the more you’ll save.

Also, cooking at home is the most critical step you can take to improve the health of yourself and your family. This may be the best money you’ll ever spend.

By signing up now, you’ll lock in the incredibly low price of $99 $19.95.

This one-time payment will get you lifetime access to the course material, access to the private Facebook group where you can share your adventures and get support along the way and six months of FREE access to our digital magazine - Dollop!

Sound too good to be true?

I’m so confident that you’ll love the "Become a Home Chef in 21 Days" challenge that I’m offering a 30-day money-back guarantee. Longer than the length of the entire program!

Ready to change your life?





(for a limited time)

  • Simple daily email lessons
  • Three recipes every single day
    Access to the online version of the course
    BONUS: Access to our private Facebook group
    BONUS: Six month access to Dollop Magazine

Why Time Is Of The Essence...

Fried Chicken Sandwich

Anne Osman

London, UK

"I enjoy each new tip, it always gives ideas for trying or adapting new recipes. I look forward to see what’s coming next!"


The next challenge is starting VERY SOON! 

If this page is open, it means that the challenge is still open for registrations, but it will be closing down soon. 

And if you're wondering... well, can't I take the challenge next time it opens up? 

Well, the answer is MAYBE...

I'm not sure if or when the next challenge will be...

But, more importantly, what about all the great food and money you could've saved by cooking at home, missed, because you waited! 

There is an old Chinese proverb that says, "the best time to plant a tree was 20 years ago... but the 2nd best time is NOW."

NOW is the best time for you to take the "Become a Home Chef in 21 Days" challenge.

Here's What To Do Next...

From here, it's just finalizing the details. Click on the button below and create your account, then we can finally get started! 

Thanks for taking the time to read this page and I look forward to hearing about all the great food you make at the end of the challenge!

Matt Walker

Editor in Chief | Dollop

P.S. In case you're one of those people (like me) who skip to the end of the page, here's the deal:

When you join the "Become a Home Chef in 21 Days" challenge today (for just $19.95), you get access to a daily email with three recipes that are going to help you become a better home chef systematically! You'll get six months FREE access to Dollop - our monthly digital magazine, and you'll get access to our private Facebook group of thousands of home chefs from across the world.

Oh, and if for some crazy reason you don't love the challenge - we'll refund your money. 

Sound fair? Then what are you waiting for!?! Join the "Become a Home Chef in 21 Days" challenge today!


"Become a Home Chef in 21 Days" Challenge is a 3 week program that uses proven methods and recipes to make you a better home cook.