Bangers and Mashed Potatoes with Sauteed Onions

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A British staple, you'll love this recipe for pork sausages served over mashed potatoes with onions and gravy.

Time 40 mins
Servings 4
Difficulty Easy

UNITS

SCALE

INGREDIENTS

MASHED POTATOES

  • 1 tbsp Salt
  • 1 lb Potato, quartered and peeled

SAUSAGE AND ONIONS

  • 1 tbsp Olive oil , extra virgin
  • 1 ½ lbs Pork sausage, links
  • 1 tbsp Butter
  • 1 tbsp Olive oil , extra virgin
  • 1 medium Yellow onion, sliced

SAUCE

  • 2 tbsp All-purpose flour
  • 1 ½ cups Stock, beef or vegetable
  • 1 tsp Dijon mustard
  • 2 tbsp Heavy cream
  • to taste Salt
  • to taste Black pepper, freshly ground

MASHED POTATOES CONT.

  • ¼ cup Whole milk
  • 4 tbsp Butter
  • to taste Salt
  • to taste Black pepper, freshly ground

METHOD

  • Bring a large pot of salted water to a boil. Add potatoes. 
  • Reduce the heat to medium and cook until fork tender, about 20 to 25 minutes. 
  • While the potatoes are cooking, in a large skillet, heat olive oil over medium-high heat. Add sausages to pan and cook for 10 to 15 minutes, turning often.
  • Transfer the sausages and their juices to a plate and cover with foil.
  • Lower heat to medium and add butter and oil to the pan. Add onions and cook until tender, about 5 to 8 minutes. 
  • Reduce heat to low, then add the all-purpose flour and cook for about 2 minutes, until combined. Gradually whisk in the stock. 
  • Bring to a low simmer and cook until thickened, about 2 to 3 minutes. Add Dijon mustard and heavy cream. Season with salt and black pepper to taste. 
  • Return the sausages, along with their juices, to the skillet, and warm over low heat.
  • In a small saucepan, heat milk until just below boiling. 
  • Drain potatoes and return them to the pot. Mash until smooth. Add the butter and hot milk and stir to combine. Season with salt and black pepper.
  • Serve sausages and sauce over mashed potatoes. 

NOTES

  • Any starchy potato will work (i.e. Russet, Yukon) 
  • Alternatively, you can substitute red onion for yellow 

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