Bangers and Mashed Potatoes with Sauteed Onions

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YIELD: 4 servings
TOTAL TIME: 40 minutes
ACTIVE TIME: 15 minutes
DIFFICULTY: Easy

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INGREDIENT WEIGHT VOLUME
Salt 12 g 1 tbsp
Potato, quartered and peeled 450 g / 1 lb 2 cups
Olive oil, extra virgin 15 g 15 mL / 1 tbsp
Pork sausage 600 g / 20 oz 8 sausages
Butter 15 g 1 tbsp
Olive oil, extra virgin 15 g 15 mL / 1 tbsp
Yellow onion, sliced 150 g / 5 oz 2 small onions
Flour, all-purpose 10 g 2 tbsp
Stock, beef or vegetable 325 g 325 mL / 1½ cups
Dijon mustard 3 g 1 tsp
Heavy cream 25 g 30 mL / 2 tbsp
Salt to taste
Black pepper, freshly ground to taste
Whole milk 50 g 50 mL / ¼ cup
Butter 60 g 4 tbsp
Salt to taste
Black pepper, freshly ground to taste

[/vc_column_text][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row][vc_column width=”1/12″ css=”.vc_custom_1589497543296{border-radius: 5px !important;}”][/vc_column][vc_column width=”5/6″][vc_column_text]METHOD[/vc_column_text][vc_column_text]Bring a large pot of salted water to a boil. Add potatoes. 

Reduce the heat to medium and cook until fork tender, about 20-25 minutes. 

While the potatoes are cooking, in a large skillet, heat olive oil over medium-high heat. Add sausages to the pan and cook for 10-15 minutes, turning often.

4 Transfer the sausages and their juices to a plate and cover with foil.

Lower heat to medium and add butter and oil to the pan. Add the sliced onions and cook until tender, about 5-8 minutes. 

Reduce heat to low, then add the all-purpose flour and cook for about 2 minutes, until combined. Gradually whisk in the broth. 

Bring to a low simmer and cook until thickened, about 2 – 3 minutes. Add Dijon mustard and heavy cream and season with salt and pepper to taste. 

Return the sausages, with their juices, to the skillet, and warm over low heat.

In a small saucepan, heat milk until just below boiling. 

10 Drain potatoes and return them to the pot. Mash until smooth. 

11 Add the butter and hot milk and combine. Season with salt and pepper, to taste.

12 Serve sausages and sauce over mashed potatoes. 

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  • If you can’t get Yukon Gold, then try another starchy potato will work 
  • You can substitute red onion for the yellow onion if you wish

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