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This recipe will take a bit of time, mostly unaccompanied though, and it is completely worth it when finished. I love pork sandwiches and this simple recipe is a great way to have one.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 8 servings
TIME: 3 hours and 20 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS
- 2 lbs boneless pork shoulder
- 2 tablespoons brown sugar
- aluminum foil
- 8 hamburger buns
BARBECUE SAUCE
- 2 cups catsup
- 2 cups cider vinegar
- 1 cup water
- 3⁄4 cup packed dark brown sugar
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons black pepper
- salt
- hot pepper
[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]Rub pork with brown sugar. Wrap loosely in foil. Roast at 350°F for 2 ½-3 hours until very tender. Pull into shreds with fork. Spoon ½ cup in each bun. Top each with 1 tbsp barbecue sauce.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584215403674{margin-top: 25px !important;}”][vc_column][vc_separator color=”custom” border_width=”3″ accent_color=”#ffffff”][/vc_column][/vc_row]
