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YIELD: 4 servings
TOTAL TIME: 60 minutes
ACTIVE TIME: 25 minutes
DIFFICULTY: Easy
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| INGREDIENT | WEIGHT | VOLUME |
|---|---|---|
| Beef, ground | ||
| Olive oil, extra virgin | ||
| Salt | ||
| Black pepper, freshly ground | ||
| Olive oil, extra virgin | ||
| Yellow onion, diced | ||
| Garlic, minced | ||
| Sweet potato, peeled and diced | ||
| Carrot, diced | ||
| Green bell pepper, finely diced | ||
| Diced tomato, canned | ||
| Tomato paste | ||
| Salt | ||
| Black pepper, freshly ground | ||
| Chili powder | ||
| Paprika | ||
| Italian seasoning | ||
| Oregano | ||
| Red pepper, tops & seeds removed/cut in half | ||
| Cheddar cheese, shredded |
[/vc_column_text][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row][vc_column width=”1/12″ css=”.vc_custom_1589497543296{border-radius: 5px !important;}”][/vc_column][vc_column width=”5/6″][vc_column_text]METHOD[/vc_column_text][vc_column_text]1 Preheat oven to 175°C / 350°F and line a baking dish with parchment paper.
2 In a skillet, heat olive oil over medium high heat and brown beef for 5-6 minutes, or until cooked through. Season with salt and pepper. Drain excess fat and beef set aside.
3 Add olive oil to the same skillet along with onion, garlic, sweet potato, carrots and green pepper. Cook for 8-10 minutes, stirring frequently, until potatoes and carrots are fork tender.
4 Add diced tomatoes, tomato paste, and spices to pan; stir to combine. Add beef back to pan, combine, and let simmer for 5-10 minutes.
5 Fill each pepper half with beef mixture and transfer to baking dish. Sprinkle pepper halves with cheese and bake for 20-25 minutes, until peppers are tender and cheese is golden. Serve. [/vc_column_text][/vc_column][vc_column width=”1/12″][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black” border_width=”2″ el_width=”60″][/vc_column][/vc_row][vc_row][vc_column width=”1/12″ css=”.vc_custom_1589497543296{border-radius: 5px !important;}”][/vc_column][vc_column width=”5/6″][vc_column_text]NOTES[/vc_column_text][vc_column_text]
- You can choose to broil your peppers for the last 1-2 minutes of cooking time
- You can use Monterey Jack cheese instead of cheddar
- Chopped parsley or cilantro makes a suitable garnish
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