Carne Asada

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Time 4 hours 20 minutes
Servings 4
Difficulty Medium

UNITS

SCALE

INGREDIENTS

MARINADE

  • ½ cup Orange juice
  • ½ cup Soy sauce
  • ¼ cup Lemon juice
  • ¼ cup Olive oil , extra virgin
  • 2 tbsp Lime juice
  • 2 cloves Garlic, diced
  • 1 tsp Chilli powder
  • 1 tsp Cumin, ground
  • 1 tsp Paprika , smoked
  • 1 tsp Oregano, dried
  • 1 tsp Black pepper, freshly ground
  • 1 cup Cilantro, chopped

STEAK

  • 2 lbs Steak, skirt or flank

METHOD

  • In a large bowl, combine orange juice, soy sauce, lemon juice, olive oil, lime juice, garlic, chili powder, cumin, paprika, oregano, black pepper and cilantro.
  • Transfer steak into a large plastic bag or container and pour marinade over top. Marinate for at least 4 hours, up to 24 hours.
  • Heat grill to medium-high heat and cook steak until the internal temperature reaches 55°C / 135F (medium-rare), about 6 to 8 minutes per side.
  • Allow meat to rest before slicing. Serve.

NOTES

  • Grill steak to the temperature you prefer. 60°C / 145°F for medium doneness
  • If you don’t have a grill, slice the marinated steak into smaller pieces and cook in batches, using a skillet on stovetop, over medium-high heat
  • Pair with desired side