Carne Asada

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

Carne Asada is all about the marinade! Then, flank or skirt steak is grilled in this authentic Mexican dish. Full of authentic Mexican flavor, you'll love every bite.

Time 4 hrs 20 mins
Servings 4
Difficulty Medium

UNITS

SCALE

INGREDIENTS

MARINADE

  • ½ cup Orange juice
  • ½ cup Soy sauce
  • ¼ cup Lemon juice
  • ¼ cup Olive oil , extra virgin
  • 2 tbsp Lime juice
  • 2 cloves Garlic, diced
  • 1 tsp Chilli powder
  • 1 tsp Cumin, ground
  • 1 tsp Paprika , smoked
  • 1 tsp Oregano, dried
  • 1 tsp Black pepper, freshly ground
  • 1 cup Cilantro, chopped

STEAK

  • 2 lbs Steak, skirt or flank

METHOD

  • In a large bowl, combine orange juice, soy sauce, lemon juice, olive oil, lime juice, garlic, chili powder, cumin, paprika, oregano, black pepper and cilantro.
  • Transfer steak into a large plastic bag or container and pour marinade over top. Marinate for at least 4 hours, up to 24 hours.
  • Heat grill to medium-high heat and cook steak until the internal temperature reaches 55°C / 135F (medium-rare), about 6 to 8 minutes per side.
  • Allow meat to rest before slicing. Serve.

NOTES

  • Grill steak to the temperature you prefer. 60°C / 145°F for medium doneness
  • If you don’t have a grill, slice the marinated steak into smaller pieces and cook in batches, using a skillet on stovetop, over medium-high heat
  • Pair with desired side

Watch

POPULAR RECIPES