Cauliflower Steak

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

Who says steak has to be beef? ‘Meaty’ vegetables, like cauliflower, work very well!

Time 35 mins
Servings 6
Difficulty Easy

UNITS

SCALE

INGREDIENTS

  • 2 heads Cauliflower
  • 2 tbsp Olive oil , extra virgin
  • 1 tsp Salt
  • ½ tsp Black pepper, freshly ground
  • 1 tsp Garlic powder
  • 1 tsp Paprika, sweet

METHOD

  • Preheat oven to 220°C / 425°F. Line a baking sheet with parchment paper.
  • Wash cauliflower heads, trim the outer leaves and remove core. Slice into thick slices (you should be able to get three cauliflower steaks out of each head).
  • Brush both sides of the steaks with olive oil. Season with salt, black pepper, garlic powder and paprika.
  • Place on prepared baking sheet and bake for 15 minutes. Turn and bake until browned and fork-tender, about 15 additional minutes.

NOTES

  • Add other spices if you wish 
  • Additionally, sprinkle with gruyere cheese during last 10 minutes of baking if desired

Watch

POPULAR RECIPES