Cilantro Lime Shrimp Wraps

shrimp_wrap

Get dinner on the table fast with this healthy and refreshing dinner

YIELD

4 Servings

TOTAL TIME

25 minutes

DIFFICULTY

Easy

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INGREDIENTS

NAME

WEIGHT

VOLUME

Shrimp, medium, peeled and deveined

450 g / 1 lb 

42/50 count

Cumin, ground

4 g 

2 tsp

Chili powder

2 g

1 tsp

Lime juice

-

1 lime

Cilantro, chopped

7 g

2 tbsp

Garlic, minced

6 g

2 cloves

Olive oil, extra virgin

30 g

30 mL / 2 tbsp

Salt

to taste

-

Black pepper, freshly ground

to taste

-

Romaine lettuce, cut into 8 “cups”

-

1 head

Avocado, sliced

150 g

1 avocado

Cilantro, chopped

for garnish

-

METHOD

  1. In a large bowl, combine shrimp, cumin, lime juice, cilantro, garlic, and olive oil. Season with salt and black pepper. Marinate in refrigerator for 10 minutes. 
  2. In a large skillet over medium heat, heat olive oil. Add shrimp and cook until pink, about 2 minutes per side.
  3. Spoon a portion of the shrimp into a lettuce cup. Add avocado. Garnish with cilantro. Serve. 

NOTES

  • Add any other vegetables to the wraps that you wish
  • Garnish with sour cream or yogurt if you desire 
  • Alternatively, you can use Boston bibb or butter lettuce leaves
  • Alternatively, substitute shrimp for ground chicken, turkey, pork, or tofu