Clubhouse Sandwich with Sweet Potato Fries

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YIELD: 4 servings
TOTAL TIME: 30 minutes
ACTIVE TIME: 15 minutes

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Sweet potato, cut into wedges 1 kg / 2.2 lb 3 large potatoes
Olive oil, extra virgin 45 g 45 mL / 3 tbsp
Salt 6 g 1½ tsp
Chili powder 6 g 1 tbsp
Paprika, smoked 6 g 1 tbsp
Bacon 8 oz 8 slices
Bread, white, sliced 12 slices
Mayonnaise 13 g 1 tbsp
Swiss cheese 4 slices
Tomato, sliced 60 g 2 tomatoes
Ham, sliced (preferably Black Forest) 8 slices
Turkey, sliced 8 slices
Romaine lettuce, shredded 150 g / 5 oz 2 cups
Mayonnaise 13 g 1 tbsp

[/vc_column_text][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row][vc_column width=”1/12″ css=”.vc_custom_1589497543296{border-radius: 5px !important;}”][/vc_column][vc_column width=”5/6″][vc_column_text]METHOD[/vc_column_text][vc_column_text]Preheat oven to 230°C / 450°F.

In a large bowl, combine sweet potatoes with olive oil. Add salt, chili powder and paprika. Use your hands to mix, so all pieces are coated.

On a baking sheet, spread sweet potatoes out in a single layer. Bake in preheated oven for 15-25 minutes, flipping them halfway through. 

In a large frying pan, cook bacon over medium-low heat, flipping once, until bacon is evenly browned, around 10 minutes. Drain fat and set bacon aside. 

Toast all bread slices. Spread mayonnaise on the bottom slice of the sandwich, then top with two pieces of bacon, one slice of Swiss cheese and two tomato slices. 

Top with another slice of bread. Lay 2 slices each of ham and turkey on top of the toasted bread, followed by Romaine lettuce.

Spread mayonnaise on the third and last piece of bread, then place on top. Cut the sandwich in half and insert large toothpicks to hold them together. 

Repeat with other sandwiches and serve with sweet potato fries. [/vc_column_text][/vc_column][vc_column width=”1/12″][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black” border_width=”2″ el_width=”60″][/vc_column][/vc_row][vc_row][vc_column width=”1/12″ css=”.vc_custom_1589497543296{border-radius: 5px !important;}”][/vc_column][vc_column width=”5/6″][vc_column_text]NOTES[/vc_column_text][vc_column_text]

  • Avocado makes a nice addition to this sandwich 
  • Iceberg lettuce adds a nice crunch, if you have some 
  • Garlic aioli makes a great accompaniment for sweet potato fries 
  • Use whatever bread you desire 
  • An additional garnish could be a pickle 
  • Adjust amount of mayonnaise to your preference 
  • Alternatively, cut the sandwiches into four pieces

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