Dijon Pork Chops with Asparagus

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

Dijon and white wine flavored pork, paired with asparagus. When you need to get dinner on the table quickly, this is your go-to recipe.

Time 20 mins
Servings 4
Difficulty Easy

UNITS

SCALE

INGREDIENTS

  • 1 ½ lbs Pork loin, chops, boneless
  • 1 tsp Salt
  • 2 tbsp Olive oil, extra virgin
  • 1 lb Asparagus , sliced on an angle
  • ½ cup White wine
  • 1 tbsp Dijon mustard
  • 2 tbsp Tarragon, chopped

METHOD

  • Season both sides of pork chops with salt.
  • In a large skillet, heat olive oil over medium-high. Cook pork until browned on both sides, turning once, about 5 minutes. Transfer to a plate.
  • To the same skillet, add asparagus. Cook for 3 minutes, stirring. Add white wine and simmer for 2 minutes. Stir in Dijon mustard.
  • Return pork chops to skillet and nestle between asparagus. Cook until pork reaches an internal temperature of 60°C / 145°F, about 2 to 4 minutes, depending on the thickness of chops. Sprinkle with tarragon. Serve.

NOTES

  • Substitute grainy mustard for Dijon for added texture 
  • Depending on the size of your skillet, you may need to work in batches 

Watch

POPULAR RECIPES