Double Ranch Burger

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This is a classic interpretation of a burger and of course, it has to include “secret burger sauce”. If you are cooking outside this summer, this should be on your list of things to grill.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 8 servings
TIME: 20 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS

Ralph’s Special Sauce

  • ½ cup mayonnaise (preferably Hellmann's or Best Foods)
  • ⅓ cup ketchup (preferably Heinz)
  • 2 tablespoons sweet relish
  • 1 tablespoon finely chopped cornichons
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon hot sauce (preferably Tabasco)
  • Kosher salt and freshly ground black pepper
Burgers
  • 3 pounds ground beef chuck (20% fat)
  • Kosher salt
  • 8 ounces clothbound cheddar (such as Cabot), thinly sliced
  • 8 sesame buns, toasted
  • 16 slices bacon, cooked
  • Green leaf lettuce, sliced tomato, sliced red onion, and sliced pickles (for serving)

[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]

Ralph’s Special Sauce

Mix mayonnaise, ketchup, relish, cornichons, onion, Worcestershire sauce, garlic powder, onion powder, and hot sauce in a small bowl; season sauce with salt and pepper.

Burgers

Prepare grill for medium-high heat. Divide beef into 8 portions (about 6 oz. each). Working with 1 portion at a time, cup your hands around the meat and begin to gently shape it into a round patty, being careful not to pack the meat too tightly. Lightly press down on patty to flatten, then press a slight indentation into the center with your thumb (this will prevent patties from bulging when cooked).

Generously season both sides of patties with salt and grill 5 minutes. Turn and top with cheese. Cover grill and cook until cheese is melted and patties are medium-rare, about 5 minutes more. Transfer to a platter and let rest 5 minutes.

Build burgers with buns, patties, bacon, lettuce, tomato, onion, pickles, and special sauce.

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