Ginger-Miso Grilled Asparagus

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[vc_row][vc_column][vc_column_text]This is an excellent new take on asparagus. Seeing as it’s a holiday in Canada (Americans on this list you can use this next weekend!), we may have you BBQ’s out today. So, why not look at this grilled asparagus as a side to go with your burgers or ribs or whatever other great things you are creating this long weekend![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4 servings
TIME: 10 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS

  • ¼ cup plus 2 tablespoons mirin (sweet Japanese rice wine)
  • ¼ cup white miso
  • 2 tablespoons seasoned rice wine vinegar
  • 2 teaspoons freshly grated peeled ginger
  • 2 bunches asparagus (about 2 pounds), trimmed
  • Lime wedges, thinly sliced scallions, and toasted sesame seeds (for serving)

[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]

Prepare a grill for high heat. Whisk mirin, miso, vinegar, and ginger in a small bowl. Place asparagus in a pie plate or small baking dish and pour miso mixture over. Toss to coat.

Grill asparagus, turning occasionally until charred on all sides and crisp-tender, 4–5 minutes. Transfer to a platter. Squeeze lime juice over, then top with scallions and sesame seeds.

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