UNITS
SCALE
INGREDIENTS
STEAK
- 2 lb Steak , sirloin
- to taste Salt
- to taste Black pepper, freshly ground
- 1 tbsp Neutral oil
SALAD
- ½ cup Green onion, chopped
- 1 Cucumber, cut in 2.5 cm / 1” pieces
- 1 cup Cherry tomato, halved
- 2 Avocado, peeled and pitted
- 1 bunch Cilantro, chopped
- 3 tbsp Lime juice
- 1 tbsp Olive oil, extra virgin
- to taste Salt
- to taste Black pepper, freshly ground
METHOD
- Season steak on both sides with salt and black pepper.
- In a large skillet, heat neutral oil over high heat until hot but not smoking. Add steak and sear until brown, about 5 minutes per side for medium-rare. Transfer to a plate and cover with aluminum foil. Let rest.
- In a large bowl, combine green onion, cucumber, tomato, avocado, cilantro, lime juice and olive oil. Toss well. Season with salt and black pepper.
- Slice steak. Divide steak and salad evenly among four plates. Serve.
NOTES
- Add chicken, shrimp or tofu if desired
- You can substitute rice vinegar for lime juice
- Alternatively, you can use peanut oil
- Using a wooden spoon to stir is recommended due to high temperature (i.e silicone may melt)
