Hash Browns

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

Grated fried potatoes with onion make the perfect side to eggs. You can even add bacon if you like!

Time 20 mins
Servings 2
Difficulty Easy

UNITS

SCALE

INGREDIENTS

  • 4 potatoes Potato, preferably Russet, peeled
  • 1 Yellow onion
  • 1 Egg, beaten
  • To taste Salt
  • To taste Black pepper, freshly ground
  • 2 tbsp Neutral oil

METHOD

  • Coarsely grate the potatoes and onion. Squeeze out excess liquid using paper towel. Place mixture in a large bowl.
  • Add the egg, salt and black pepper. Mix well.
  • Heat neutral oil in a frying pan. Working in batches, add potato mixture into pan and flatten into patties about 1cm thick.
  • Cook until browned and crispy, about 2 to 3 minutes per side. Serve hot.

NOTES

  • Add chopped bacon to hash browns, if desired
  • Use any starchy potato for the hash browns

Watch

POPULAR RECIPES