Hash Browns

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Serve these for breakfast or as a side dish and don’t skimp on the salt - this recipe needs lots!

YIELD

2

TOTAL TIME

20 minutes

DIFFICULTY

Easy

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Time 20 mins
Servings 2
Difficulty Easy

UNITS

SCALE

INGREDIENTS

  • 4 potatoes Potato, preferably Russet, peeled
  • 1 Yellow onion
  • 1 Egg, beaten
  • To taste Salt
  • To taste Black pepper, freshly ground
  • 2 tbsp Neutral oil

METHOD

  • Coarsely grate the potatoes and onion. Squeeze out excess liquid using paper towel. Place mixture in a large bowl.
  • Add the egg, salt and black pepper. Mix well.
  • Heat neutral oil in a frying pan. Working in batches, add potato mixture into pan and flatten into patties about 1cm thick.
  • Cook until browned and crispy, about 2 to 3 minutes per side. Serve hot.

NOTES

  • Add chopped bacon to hash browns, if desired
  • Use any starchy potato for the hash browns