Homemade Ketchup

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YIELD

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TOTAL TIME

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DIFFICULTY

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[vc_row][vc_column][vc_column_text]Homemade ketchup is a wonderful accompaniment to fries, burgers and hotdogs, but most store bought brands contain preservatives and unhealthy sweeteners like corn syrup. Try making your own ketchup instead. It's better for you and, arguably, even more delicious.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 3 cups
TIME: 1 hour[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS

  • 1 (28-ounce) can whole tomatoes
  • 1 medium onion, chopped
  • 4 garlic cloves, chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground allspice
  • 1 tablespoon tomato paste
  • 1/2 cup packed light brown sugar
  • 1/2 cup cider vinegar

[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]

Purée tomatoes with juice in a blender until smooth. Cook onion and garlic in oil with 1/4 tsp salt in a heavy saucepan over medium heat, stirring occasionally, until golden, about 8 minutes.

Add spices and 1/2 tsp pepper and cook, stirring frequently, 1 minute. Add tomato purée, tomato paste, brown sugar, and vinegar and simmer, uncovered, stirring occasionally, until very thick, 45 to 55 minutes.

Purée ketchup in blender until smooth. Chill at least 2 hours.

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