Kale Caesar Salad

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

This earthy green makes a great replacement for romaine lettuce. Fresh lemon juice cuts the bitterness of the leaves.

Time 5 mins
Servings 4
Difficulty Easy

UNITS

SCALE

INGREDIENTS

  • ¼ cup Lemon juice
  • ¼ cup Parmesan cheese, grated
  • 2 tbsp Olive oil, extra virgin
  • 1 tbsp Anchovy paste
  • 1 clove Garlic, minced
  • 1 tsp Dijon mustard
  • 8 cups Kale , shredded
  • To taste Salt
  • To taste Black pepper, freshly ground

METHOD

  • In a medium bowl, whisk together lemon juice, Parmesan cheese, olive oil, anchovy paste, garlic, and Dijon mustard.
  • Add kale and massage until tender, about 1 minute.
  • Taste for seasoning and add salt and black pepper to taste.

Watch

POPULAR RECIPES