Lobster Rolls

18.03.02

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Lobster Rolls are one of our favourite recipes year round! Whether you can get fresh lobster or need to use canned lobster (there is some good canned lobster out there) this recipe makes a great lunch.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 2 servings
TIME: 6 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS

  • 8 ounces lobster meat, torn into bite size pieces
  • 3 tablespoons mayonnaise
  • 1 tablespoon butter, room temperature
  • 1 medium onion, sliced thin
  • 2 hot dog buns
  • ½ head butter lettuce, thinly sliced

[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]Combine lobster meat and mayonnaise in the medium bowl. Season to taste with salt and pepper.

Butter along outside surfaces of hot dog buns.

Heat medium skillet over high heat. Place buns, one buttered side down, in skillet. Cook until browned slightly, about 2 minutes per side.

Open buns, fill with lettuce, then lobster mixture and serve immediately.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584215403674{margin-top: 25px !important;}”][vc_column][vc_separator color=”custom” border_width=”3″ accent_color=”#ffffff”][/vc_column][/vc_row]