Lox

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

Brined salmon fillet can be the perfect brunch dish. Cream cheese and bagels make the perfect accompaniment.

Time 2 d
Servings 4
Difficulty Easy

UNITS

SCALE

INGREDIENTS

  • 1 lb Salmon , fillet, skin-on
  • ¼ cup Salt
  • 2 tbsp Brown sugar
  • To taste Black pepper, freshly ground
  • To taste Herbs, dried (i.e. dill, parsley)

METHOD

  • Rinse salmon and pat dry with a paper towel.
  • Combine salt, sugar, black pepper and herbs (if using) and rub seasoning all over the salmon.
  • Place salmon skin-side down on a large piece of plastic wrap. Wrap salmon tightly in it and place it in a container that has a lid. Cover and place in refrigerator.
  • After 2 to 3 days, rinse salmon under cold water. Thinly slice salmon. Serve immediately. Bagels and cream cheese make great accompaniments.

NOTES

  • Capers and red onion also make good accompaniments 

Watch

POPULAR RECIPES