[vc_row][vc_column][vc_column_text]This is a Canadian dessert that requires no cooking. Just mix ingredients and chill. A delicious bar dessert with vanilla, chocolate and coconut, it’s a must-have recipe for any home cook.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4-6 servings
TIME: 30 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS
- 3/4 cup plus 1 tablespoon butter, divided
- 1/4 cup sugar
- 1/3 cup baking cocoa
- 1 tsp vanilla extract
- 1 egg
- 2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1/2 cup chopped walnuts, optional
- 2 tbsp instant vanilla pudding mix
- 3 tbsp milk
- 2 cups confectioners’ sugar
- 3 oz semisweet chocolate
[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]
In a large saucepan, melt 1/2 cup butter. Remove from the heat; blend in sugar, cocoa, vanilla, egg, crumbs and coconut. Also add nuts if desired. Press into a 9-in. square pan. In a small bowl, cream 1/4 cup butter, pudding mix, milk and sugar. Spread over crumb layer; chill. Melt chocolate and 1 tbsp butter; spread over pudding layer. Chill before cutting into bars.
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