Pico de Gallo

salsa-840249

YIELD

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TOTAL TIME

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DIFFICULTY

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[vc_row][vc_column][vc_column_text]Pico de Gallo is a very easy salsa to make and it's packed with flavor. Great, fresh ingredients are key here! Add more or less garlic to your preference and if you're not a huge fan of spice, de-seed or omit the jalapeño.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 8 servings
TIME: 15 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS

  • 5 roma tomatoes, seeded and diced finely
  • 1/2 large red onion, diced finely
  • 1 jalapeño, seeded and chopped finely
  • 1/2 bunch of cilantro, chopped finely
  • 3 garlic cloves, minced
  • 1/2 lime, juiced
  • Salt and pepper to taste

[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]

Toss the diced tomatoes, red onion, jalapeño, cilantro, and garlic together. Add the juice of half a lime and add salt and pepper to taste. Store in the fridge.

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