Potato Chips

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

Potato chips are super easy to prepare and make a delicious snack!

Time 40 mins
Servings 4
Difficulty Medium

UNITS

SCALE

INGREDIENTS

  • 2 lbs Potato, Russet or other starchy variety
  • 8 cups Water, ice cold temperature
  • 1 ½ tbsp Salt
  • 2 tsp Garlic powder
  • 1 ½ tsp Celery salt
  • 1 ½ tsp Black pepper , freshly ground
  • For frying Oil , peanut or sunflower

METHOD

  • Using a vegetable peeler, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 mins. 
  • Drain potatoes; place on paper towels and pat dry. In a small bowl, combine garlic powder, celery salt and black pepper; set aside. 
  • In a cast-iron or other heavy skillet, heat about 2.5 cm / 1” of oil to 190°C / 375°F.  Fry potatoes in batches until golden brown, about 3 to 4 mins, stirring frequently. Remove with a slotted spoon; drain on paper towels. 
  • Sprinkle with seasoning mixture. Store in an airtight container.

NOTES

  • Add any other seasonings you wish 

Watch

POPULAR RECIPES