Potato Chips

Potato chips are super easy to prepare and make a delicious snack!
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Time 40 minutes
Servings 4
Difficulty Medium

UNITS

SCALE

INGREDIENTS

  • 2 lbs Potato, Russet or other starchy variety
  • 8 cups Water, ice cold temperature
  • 1 ½ tbsp Salt
  • 2 tsp Garlic powder
  • 1 ½ tsp Celery salt
  • 1 ½ tsp Black pepper , freshly ground
  • For frying Oil , peanut or sunflower

METHOD

  • Using a vegetable peeler, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 mins. 
  • Drain potatoes; place on paper towels and pat dry. In a small bowl, combine garlic powder, celery salt and black pepper; set aside. 
  • In a cast-iron or other heavy skillet, heat about 2.5 cm / 1” of oil to 190°C / 375°F.  Fry potatoes in batches until golden brown, about 3 to 4 mins, stirring frequently. Remove with a slotted spoon; drain on paper towels. 
  • Sprinkle with seasoning mixture. Store in an airtight container.

NOTES

  • Add any other seasonings you wish