[vc_row][vc_column][vc_column_text]Ranchero Sauce is a savory Mexican sauce that is moderately spicy. The cumin gives it a great smokey note and it pairs well with any Mexican food you can think of, as well as pizza, burgers and eggs.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 6 servings
TIME: 30 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS
- 1 tbsp olive oil
- 1 medium yellow onion, chopped
- 2 jalapeño peppers, chopped
- 4 cloves garlic, chopped
- 16 oz can diced tomatoes
- 1 cup chicken broth
- 1/4 cup cilantro, chopped
- 1 tbsp ancho powder
- 1 tbsp guajillo powder
- 1 tbsp chipotle powder
- 1 tsp cayenne
- 1 tsp Mexican oregano
- 1 tsp cumin
- Salt and pepper
[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]
Heat a large pan to medium-high heat and add the olive oil. Cook the onions and peppers down about 5 minutes to soften. Add the garlic and cook another minute. Add tomato, cilantro and chicken broth. Add the seasonings.
Bring to a boil then reduce the heat and simmer for 20-25 minutes. The sauce will thicken.
Transfer the mixture to a blender or food processor and process until smooth.
Use immediately or store in the refrigerator in a covered glass container.
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