Raspberry Cream Cheese Frosting

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This raspberry and cream cheese frosting has a velvety texture and is the perfect addition to cake or cupcakes.

Time 10 mins
Servings 10
Difficulty Easy

UNITS

SCALE

INGREDIENTS

  • ½ cup Butter, unsalted, room temperature
  • ½ cup Cream cheese, room temperature
  • ¼ cup Raspberries, fresh
  • 1 tsp Vanilla extract
  • ½ tsp Salt
  • 3 cups Sugar , confectioners' (icing)

METHOD

  • Using an electric mixer or hand blender, beat butter and cream cheese on medium speed, until creamy, about 1 to 2 minutes.
  • Add in raspberries, vanilla, and salt, and continue to blend until raspberries are broken down, about 15 seconds.
  • Reduce mixer speed to low and gradually add confectioners’ icing sugar until blended and smooth after each addition, about 1 minute.
  • If not using immediately, refrigerate.

NOTES

  • Alternatively, use frozen raspberries