Salsa de Pina Picante

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[vc_row][vc_column][vc_column_text]This salsa is a surprising combination of flavours that work beautifully together. You can even char the pineapple on the grill before mixing it with the other ingredients, if you want to mix things up. If you like your food spicy, this salsa is for you![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4 servings
TIME: 10 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS

  • 1 cup fresh pineapple, finely chopped
  • 1/4 cup cilantro, finely chopped
  • 3 tbsp fresh lime juice
  • 2 tbsp fresh orange juice
  • 1 1⁄2 tsp sugar
  • 1 tsp Kosher salt
  • 2 jalapeños, stemmed and minced
  • 1⁄2 small red onion, minced

[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]

In a large bowl, mix together all ingredients; serve at room temperature.

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