Salsa Rojo

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[vc_row][vc_column][vc_column_text]You'll love this salsa as a topping for tacos, grilled meats, and even eggs! It's easy to make and can be enjoyed as an appetizer at dinner parties too.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 6 servings
TIME: 15 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]

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  • 3 tomatoes
  • 1/4 onion
  • 1/4 bunch of cilantro
  • 1 clove of garlic
  • 1 jalapeño
  • Olive oil
  • salt, to taste

[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]

Blend the tomato, garlic, and jalapeño in a blender.

Separately, dice the onions and the cilantro. Add the tomato, garlic, and jalapeño mixture to a frying pan with a small amount of olive oil. Heat over medium high heat until it begins to boil, and then remove from heat.

Put the salsa in a bowl, add the cilantro and onion, and stir well. Add salt to taste.

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