[vc_row][vc_column][vc_column_text]You’ll love this salsa as a topping for tacos, grilled meats, and even eggs! It’s easy to make and can be enjoyed as an appetizer at dinner parties too.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 6 servings
TIME: 15 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]
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- 3 tomatoes
- 1/4 onion
- 1/4 bunch of cilantro
- 1 clove of garlic
- 1 jalapeño
- Olive oil
- salt, to taste
[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]
Blend the tomato, garlic, and jalapeño in a blender.
Separately, dice the onions and the cilantro. Add the tomato, garlic, and jalapeño mixture to a frying pan with a small amount of olive oil. Heat over medium high heat until it begins to boil, and then remove from heat.
Put the salsa in a bowl, add the cilantro and onion, and stir well. Add salt to taste.
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