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A bit of a different twist on a recipe today, but great to have around the house for snacking or if you are entertaining a small crowd.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4 servings
TIME: 30 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]
[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS
- 3 tbsp. canola oil
- 2 cups roasted and unsalted cashews
- 2 cups roasted and unsalted peanuts
- 3 tbsp. sugar
- 1 tbsp. ground coriander
- 1 tbsp. ground Sichuan peppercorns
- 1 tbsp. Kosher salt
- 1 tsp. Thai chile flakes
- 3 garlic cloves, minced
- 2 tbsp. fish sauce
- 2 tbsp. fresh lime juice, plus more as needed
- 1 shallot, thinly sliced
- 1 bunch Thai basil, leaves roughly torn
[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]Heat oven to 250°. In a 12-inch skillet, heat the oil over medium, add the cashews, peanuts, sugar, coriander, peppercorns, salt, and chile flakes and cook until toasted and the sugar caramelizes, about 5 minutes, add the fish sauce and 2 tablespoons of lime juice and cook until dry, about 8 minutes.
Transfer to a baking sheet and cook until warm and crispy, 10 to 12 minutes. Toss with shallots and basil and squeeze with fresh lime juice to serve.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584215403674{margin-top: 25px !important;}”][vc_column][vc_separator color=”custom” border_width=”3″ accent_color=”#ffffff”][/vc_column][/vc_row]
