Spicy Cauliflower Stir Fry

stirfry

This spicy vegetarian recipe can be served as is or over rice.

YIELD

4 Servings

TOTAL TIME

20 minutes

DIFFICULTY

Easy

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INGREDIENTS

NAME

WEIGHT

VOLUME

Olive oil, extra virgin

15 g 

15 mL / 1 tbsp 

Cauliflower, cut into florets

900 g / 2 lb 

1 head

Garlic, minced 

6 g

2 cloves

Soy sauce

30 g

30 mL / 2 tbsp 

Lime juice

30 g

30 mL / 2 tbsp 

Green onion, sliced

15 g 

2 onions

Hot sauce, preferably Sriracha 

15 g 

15 mL / 1 tbsp 

Green onion, sliced

For garnish

-

Lime wedges

For garnish

-

METHOD

  1. In a large skillet, heat olive oil over medium high heat. Add cauliflower and garlic, stirring, until cauliflower has browned, about 3 minutes. 
  2. Lower heat and add soy sauce, lime juice and green onion. Cook, stirring, for about 1 minute.  
  3. Add hot sauce and stir well. Garnish with additional green onions and serve with lime wedges.

NOTES

  • Add more or less hot sauce according to your preference
  • You can substitute a splash of rice wine vinegar for lime juice
  • Additionally, you can garnish with sesame seeds and/ or crushed peanuts
  • Enjoy as is or serve over rice or noodles