INGREDIENTS
NAME | WEIGHT | VOLUME |
|---|---|---|
Olive oil, extra virgin | 15 g | 15 mL / 1 tbsp |
Cauliflower, cut into florets | 900 g / 2 lb | 1 head |
Garlic, minced | 6 g | 2 cloves |
Soy sauce | 30 g | 30 mL / 2 tbsp |
Lime juice | 30 g | 30 mL / 2 tbsp |
Green onion, sliced | 15 g | 2 onions |
Hot sauce, preferably Sriracha | 15 g | 15 mL / 1 tbsp |
Green onion, sliced | For garnish | - |
Lime wedges | For garnish | - |
METHOD
- In a large skillet, heat olive oil over medium high heat. Add cauliflower and garlic, stirring, until cauliflower has browned, about 3 minutes.
- Lower heat and add soy sauce, lime juice and green onion. Cook, stirring, for about 1 minute.
- Add hot sauce and stir well. Garnish with additional green onions and serve with lime wedges.
NOTES
- Add more or less hot sauce according to your preference
- You can substitute a splash of rice wine vinegar for lime juice
- Additionally, you can garnish with sesame seeds and/ or crushed peanuts
- Enjoy as is or serve over rice or noodles
