INGREDIENTS
UNITS
SCALE
INGREDIENTS
- 2 lbs Cauliflower, cut into florets
- 1 tbsp Olive oil , extra virgin
- 2 cloves Garlic , minced
- 2 tbsp Soy sauce
- 2 tbsp Lime juice
- 2 Green onion, sliced
- 1 tbsp Hot sauce , preferably Sriracha
- For garnish Green onion, sliced
- For garnish Lime , wedges
METHOD
- Using your hands, break cauliflower down into very small florets.
- In a large skillet, heat olive oil over medium high heat. Add cauliflower and garlic, stirring, until cauliflower has browned, about 3 minutes.
- Turn heat to low. Add soy sauce, lime juice and green onion. Cook, stirring, for about 1 minute.
- Add hot sauce and stir well. Garnish with additional green onions and serve with lime wedges.
METHOD
- Using your hands, break cauliflower down into very small florets.
- In a large skillet, heat olive oil over medium high heat. Add cauliflower and garlic, stirring, until cauliflower has browned, about 3 minutes.
- Turn heat to low. Add soy sauce, lime juice and green onion. Cook, stirring, for about 1 minute.
- Add hot sauce and stir well. Garnish with additional green onions and serve with lime wedges.
NOTES
- Add more or less hot sauce according to your preference
- You can substitute a splash of rice wine vinegar for lime juice
- Additionally, you can garnish with sesame seeds and/ or crushed peanuts
- Enjoy as is or serve over rice or noodles
