Spicy Cauliflower Stir Fry

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INGREDIENTS

Time 20 mins
Servings 4
Difficulty Easy

UNITS

SCALE

INGREDIENTS

  • 2 lbs Cauliflower, cut into florets
  • 1 tbsp Olive oil , extra virgin
  • 2 cloves Garlic , minced
  • 2 tbsp Soy sauce
  • 2 tbsp Lime juice
  • 2 Green onion, sliced
  • 1 tbsp Hot sauce , preferably Sriracha
  • For garnish Green onion, sliced
  • For garnish Lime , wedges

METHOD

  • Using your hands, break cauliflower down into very small florets.
  • In a large skillet, heat olive oil over medium high heat. Add cauliflower and garlic, stirring, until cauliflower has browned, about 3 minutes.
  • Turn heat to low. Add soy sauce, lime juice and green onion. Cook, stirring, for about 1 minute.
  • Add hot sauce and stir well. Garnish with additional green onions and serve with lime wedges.

METHOD

  1. Using your hands, break cauliflower down into very small florets. 
  2. In a large skillet, heat olive oil over medium high heat. Add cauliflower and garlic, stirring, until cauliflower has browned, about 3 minutes. 
  3. Turn heat to low. Add soy sauce, lime juice and green onion. Cook, stirring, for about 1 minute. 
  4. Add hot sauce and stir well. Garnish with additional green onions and serve with lime wedges.

NOTES

  • Add more or less hot sauce according to your preference
  • You can substitute a splash of rice wine vinegar for lime juice
  • Additionally, you can garnish with sesame seeds and/ or crushed peanuts
  • Enjoy as is or serve over rice or noodles

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