We don’t feature drinks a lot on A Recipe A Day, but since its the start of summer and outdoor eating and drinking, we figured we’d show you a great take on a shandy.
4 cups grapefruit juice, preferably fresh
¼ cup finely chopped pickled ginger
¼ cup (or more) pickled ginger juice
Kosher salt, freshly ground pepper
Beer, preferably light lager (for serving)
Vigorously stir grapefruit juice, pickled ginger, pickled ginger juice, a small pinch of salt, and a good 20 cranks of pepper in a large pitcher. Taste and add more ginger juice, salt, and pepper if needed. Divide beer among ice-filled glasses and add a splash of grapefruit-ginger juice to taste.