Spicy Thai Style Zucchini Carrot Salad

18.07.21

YIELD

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DIFFICULTY

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This is a perfect salad to accompany a variety of meals you may be cooking. You get a little bit of spice and a bit of crunch. It's great!

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4 servings
TIME: 20 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”]

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS

  • 14 cup fresh lime juice
  • 2 tbsp. fish sauce
  • 1 tbsp. vegetable oil
  • 2 tsp. packed light brown sugar
  • 1 clove garlic, minced
  • 1 red Thai chile, minced
  • 3 large zucchini, julienned
  • 1 large carrot, julienned
  • 14 cup packed cilantro leaves
  • 14 cup packed mint leaves
  • 14 cup unsalted, dry roasted peanuts, coarsely chopped

[/vc_column_text][/vc_column][vc_column width=”2/3″ css=”.vc_custom_1583889959623{margin-top: 10px !important;padding-left: 50px !important;}”][vc_column_text]METHOD[/vc_column_text][vc_column_text]In a large bowl, whisk the lime juice with the fish sauce, oil, sugar, garlic, and chile, add the zucchini, carrot, cilantro, mint, and peanuts, and toss to combine. Transfer the salad to a bowl to serve.[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584215403674{margin-top: 25px !important;}”][vc_column][vc_separator color=”custom” border_width=”3″ accent_color=”#ffffff”][/vc_column][/vc_row]

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