UNITS
SCALE
INGREDIENTS
SAUTEED SPINACH
- 2 tbsp Olive oil , extra virgin
- 2 Shallot , sliced
- ½ lb Spinach , rinsed and dried
- ¼ tsp Salt
FRITTATA
- 8 large Eggs
- ⅓ cup Heavy cream
- ¼ tsp Black pepper , freshly ground
- ¼ tsp Salt
- 1 ½ cups Mozzarella cheese, grated
- ¼ cup Basil , chopped
METHOD
- Preheat oven to 160°C / 325°F.
- In a large skillet, heat olive oil over medium heat. Add shallots and cook, stirring frequently, until softened, about 3 to 4 minutes.
- Add half the spinach and cook until wilted, about 1 minute. Add remaining spinach and salt and continue cooking until all of the spinach is wilted, about 1 to 2 minutes more.
- In a large bowl, whisk together eggs, heavy cream, black pepper and salt.
- Add cooked spinach mixture, mozzarella cheese and basil to egg mixture and stir.
- Pour mixture back into the same skillet and place in oven. Bake until set, about 20 minutes. Serve.
NOTES
- Add other ingredients if desired (i.e. bacon, bell peppers)
- Alternatively, use a blend of mozzarella and Parmesan cheese
- You can use frozen spinach instead (about ½ cup, drained)
- You can substitute onion for shallots
- Serve with a green salad if desired
