Steak Diane with Green Beans

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Pan-fried steak prepared in a mustard, Worcestershire, cream, and brandy sauce.

Time 30 mins
Servings 4
Difficulty Easy





  • lbs Beef tenderloin, medallions
  • To taste Salt
  • To taste Black pepper, freshly ground
  • 1 tbsp Butter


  • 1 tbsp Butter
  • 1 Shallot, minced
  • 1 clove Garlic , minced
  • ¼ cup Mushrooms,  sliced, preferably button
  • To taste Salt
  • To taste Black pepper, freshly ground
  • 2 tbsp Brandy
  • 1 tbsp Dijon mustard
  • ¼ cup Heavy cream
  • 2 tsp Worcestershire sauce
  • 1 tbsp Parsley , chopped


  • 1 lb Green beans, trimmed
  • 3 tbsp Butter
  • 3 cloves Garlic, minced
  • ¼ tsp Salt
  • ¼ tsp Black pepper, freshly ground


  • Season both sides of steaks with salt and black pepper.
  • In a large skillet or saute pan, heat butter over medium-high heat. Add steaks and saute until lightly browned, about 1 minute per side. Transfer to a plate tent with foil.
  • Using the same skillet, heat butter over medium heat. Add shallot and garlic and cook, stirring, until fragrant, about 30 seconds.
  • Add mushrooms and season with salt and black pepper. Cook until softened, about 2 minutes.
  • Add brandy and cook until almost fully reduced, about 1 minute.
  • Add Dijon mustard and heavy cream and stir for about 1 minute. Whisk in worcestershire and parsley.
  • Add steaks back into skillet and turn to coat. Simmer until heated through, about 1 minute.
  • In a large pan, bring water and green beans to a boil on high heat, cooking for about 3 minutes. Drain green beans and wipe skillet dry.
  • Add butter and garlic to skillet, stirring until fragrant, about 1 minute. Add green beans back in and toss with salt and black pepper.
  • Place steaks on plates and top with sauce from skillet. Serve with green beans.


  • Pairs well with Cabernet Sauvignon wine
  • Additionally, you can add fresh chives
  • If you’re comfortable, you can ignite the brandy in Step 5, either by tilting the pan or lighting with a long match. When flame goes out, continue with the next step