Steak Sandwich

image5

Striploin is the best cut for a steak sandwich as it's both lean and flavorful.

YIELD

2

TOTAL TIME

20 minutes

DIFFICULTY

Easy

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on print
Print
Share on email
Email
Time 20 mins
Servings 2
Difficulty Easy

UNITS

SCALE

INGREDIENTS

  • 1 tbsp Olive oil, extra virgin
  • 1 lb Steak, striploin
  • 1 tbsp Salt
  • 1 Yellow onion
  • To taste Dijon mustard
  • 4 slices Havarti cheese
  • 1 Baguette

METHOD

  • Slice steak into thin strips. Bring an oiled skillet to high heat. Add beef to the skillet and season with salt.
  • Cook until beef is just golden, remove from skillet. Set aside.
  • Slice onion into half rings. Using the same skillet, sauté onions until golden brown. Remove from heat and set aside.
  • Slice baguette lengthwise, spread mustard on both sides of bread. Follow with slices of steak and cheese. Keep sandwich open and broil until cheese is bubbly and melted, about 2 min. Serve warm.

NOTES

  • Alternatively, use provolone cheese
  • You can substitute red onion for yellow onion if you prefer 
  • Arugula lettuce makes a nice addition