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YIELD: 4 servings
TOTAL TIME: 45 minutes
ACTIVE TIME: 25 minutes
DIFFICULTY: Easy
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| INGREDIENT | WEIGHT | VOLUME |
|---|---|---|
| Soy sauce | 60 g | 60 mL / ¼ cup |
| Orange, juice | 80 g | 80 mL / ⅓ cup |
| Honey | 45 g | 3 tbsp |
| Ginger, peeled & grated | 3 g | 1 tsp |
| Sesame oil | 5 g | 5 mL / 1 tsp |
| Chicken, thighs, boneless/skin-on | 910 g / 2 lb | 6-7 thighs |
| Water | 338 g | 338 mL / 1½ cups |
| White rice, long grain | 200 g / 7 oz | 1 cup |
| Salt | 1 g | ½ tsp |
| Olive oil, extra virgin | 15 g | 15 mL / 1 tbsp |
| Butter | 18 g | 1½ tbsp |
| Green onion, diced | For garnish | – |
| Sesame seeds | For garnish | – |
[/vc_column_text][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row][vc_column width=”1/12″ css=”.vc_custom_1589497543296{border-radius: 5px !important;}”][/vc_column][vc_column width=”5/6″][vc_column_text]METHOD[/vc_column_text][vc_column_text]1 In a large bowl, whisk together soy sauce, orange juice, honey, ginger and sesame oil.
2 Remove skin from chicken. Cut chicken into 2.5 cm / 1” pieces and toss with marinade. Cover and marinate for 20 minutes.
3 In a saucepan, bring water to a boil. Stir in rice and salt and return to a boil over medium-high heat.
4 Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, about 16-18 minutes.
5 Remove from heat and let steam, covered, for 10 minutes.
6 In a large skillet, heat olive oil over medium-high heat. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Sauté chicken until golden and cooked through, about 5 minutes. Transfer chicken to a bowl.
7 Pour reserved marinade into the skillet, add butter and heat over medium/high. Bring to a boil and stir until slightly thickened, about 1 minute. Remove from heat. Add chicken back in and stir.
8 Using a fork, fluff the rice. Serve with chicken, garnished with green onion and sesame seeds.[/vc_column_text][/vc_column][vc_column width=”1/12″][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black” border_width=”2″ el_width=”60″][/vc_column][/vc_row][vc_row][vc_column width=”1/12″ css=”.vc_custom_1589497543296{border-radius: 5px !important;}”][/vc_column][vc_column width=”5/6″][vc_column_text]NOTES[/vc_column_text][vc_column_text]
- Peeling ginger with a spoon makes it easier
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