Teriyaki Steak with Roasted Potatoes

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Did you know that making your own teriyaki sauce is a healthier alternative to store-bought? It takes little time and allows you to control the amount of sugar. In fact, in this recipe, honey is used as a substitute. Enjoy this sauce on steak or chicken!

Time 30 mins
Servings 4
Difficulty Easy





  • 2 lbs Potatoes , preferably Yukon Gold, chopped
  • 3 tbsp Olive oil, extra virgin
  • 1 tsp Salt
  • ½ tsp Black pepper , freshly ground


  • lbs Steak , skirt
  • 1 tbsp Olive oil, extra virgin
  • To taste Salt
  • To taste Black pepper , freshly ground
  • 2 cloves Garlic, chopped
  • 1 tbsp Ginger, peeled and chopped
  • ¼ cup Honey
  • ½ cup Soy sauce
  • ½ cup Water
  • 2 Green onion, sliced


  • Preheat oven to 220°C / 425°F. Line a baking sheet with parchment paper.
  • In a large bowl, combine potatoes with olive oil, salt and black pepper. Toss to coat. Place on baking sheet.
  • Put potatoes to the oven and roast until golden brown and crispy, about 20 to 25 minutes.
  • Slice steak against the grain as thin as you can.
  • In a large skillet, heat olive oil over medium-high heat. Add half of the beef to skillet and season with salt and black pepper.
  • Turn heat to high and cook, undisturbed, until it’s browned on the bottom and releases easily from pan, about 3 to 5 minutes. Transfer to a bowl and repeat with olive oil and remaining beef.
  • Add garlic and ginger to skillet and cook, stirring frequently, until soft, about 2 to 3 minutes.
  • Stir in honey, soy sauce, and water. Bring to a boil. Reduce heat so that mixture bubbles gently and cook, stirring occasionally, until sauce thickens and lightly coats the back of a spoon, about 2 to 3 minutes.
  • Return steak to skillet and toss with sauce.
  • Serve steak and sauce with roasted potatoes. Garnish with green onion.


  • Placing steak in freezer for 30 minutes prior to slicing will make it easier 
  • Alternatively, you can use sirloin or striploin 
  • Alternatively, serve steak with mashed potatoes or rice