Teriyaki Steak with Roasted Potatoes

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email

Did you know that making your own teriyaki sauce is a healthier alternative to store-bought? It takes little time and allows you to control the amount of sugar. In fact, in this recipe, honey is used as a substitute. Enjoy this sauce on steak or chicken!

Time 30 mins
Servings 4
Difficulty Easy

UNITS

SCALE

INGREDIENTS

ROASTED POTATOES

  • 2 lbs Potatoes , preferably Yukon Gold, chopped
  • 3 tbsp Olive oil, extra virgin
  • 1 tsp Salt
  • ½ tsp Black pepper , freshly ground

TERIYAKI STEAK

  • lbs Steak , skirt
  • 1 tbsp Olive oil, extra virgin
  • To taste Salt
  • To taste Black pepper , freshly ground
  • 2 cloves Garlic, chopped
  • 1 tbsp Ginger, peeled and chopped
  • ¼ cup Honey
  • ½ cup Soy sauce
  • ½ cup Water
  • 2 Green onion, sliced

METHOD

  • Preheat oven to 220°C / 425°F. Line a baking sheet with parchment paper.
  • In a large bowl, combine potatoes with olive oil, salt and black pepper. Toss to coat. Place on baking sheet.
  • Put potatoes to the oven and roast until golden brown and crispy, about 20 to 25 minutes.
  • Slice steak against the grain as thin as you can.
  • In a large skillet, heat olive oil over medium-high heat. Add half of the beef to skillet and season with salt and black pepper.
  • Turn heat to high and cook, undisturbed, until it’s browned on the bottom and releases easily from pan, about 3 to 5 minutes. Transfer to a bowl and repeat with olive oil and remaining beef.
  • Add garlic and ginger to skillet and cook, stirring frequently, until soft, about 2 to 3 minutes.
  • Stir in honey, soy sauce, and water. Bring to a boil. Reduce heat so that mixture bubbles gently and cook, stirring occasionally, until sauce thickens and lightly coats the back of a spoon, about 2 to 3 minutes.
  • Return steak to skillet and toss with sauce.
  • Serve steak and sauce with roasted potatoes. Garnish with green onion.

NOTES

  • Placing steak in freezer for 30 minutes prior to slicing will make it easier 
  • Alternatively, you can use sirloin or striploin 
  • Alternatively, serve steak with mashed potatoes or rice