Beef Bourguignon

[vc_row][vc_column][vc_column_text]Few dishes are as satisfying as this one. It’s rich, packed with flavour, and calls for wonderful ingredients like pearl onions, red wine, and fresh herbs. This classic French stew is also a wonderful way to use tougher cuts of beef, since it will braise for a long time, becoming very tender.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”” align=”center”][vc_separator border_width=”2″ […]

Steak Tartare

[vc_row][vc_column][vc_column_text]This French bistro staple is often overlooked by home cooks, but it’s very easy to make and a cheaper option than ordering it at a restaurant. As long as you’re buying premium beef, there’s no reason you can’t prepare this in the comfort of your home kitchen.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 6 servings TIME: 20 minutes[/vc_column_text][/vc_column][vc_column […]

Steak au Poivre

[vc_row][vc_column][vc_column_text]Filet tenderloin is a very lean cut of beef so it is made more flavourful with a rich, flavourful sauce like this peppercorn one. Remember to use extreme caution when cooking with alcohol! Never ignite alcohol near an open flame.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4 servings TIME: 15 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px […]