French Onion Soup
[vc_row][vc_column][vc_column_text]For years, we used inexpensive yellow onions to make this recipe and it was good. Then, one day, we happened to have extra shallots on hand and we got the idea to mix them in. The result was wonderful – a touch sweeter and, overall, it just tasted better. Fast forward and now, when we […]
Glazed Carrots
[vc_row][vc_column][vc_column_text]A common mistake that home cooks make is over cooking root vegetables. This recipe for pan-cooked carrots, tossed in a sweet glaze, is a game-changer. Homemade stock and fresh herbs will take it to another level![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/LdpeDrCsvGM” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4-6 servings TIME: 30 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px […]
Roasted Potatoes
[vc_row][vc_column][vc_column_text]This recipe really makes the most of potatoes. The result is a tater with a crunchy exterior that’s soft and fluffy on the inside. As far as simple side dishes go, this one is a winner![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_video link=”https://youtu.be/LBT6Es3I43k” align=”center”][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4 servings TIME: 90 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”] […]
