Cheese Tamales
Tamales can be intimidating to make at home, but once you’ve made them once or twice, they are really quite easy to prepare. You’ll just need patience and the necessary ingredients, which you will likely need to get at a specialty grocer.
Pickled Jalapeños
A common garnish in Mexican cuisine, these pickled jalapeños are easy and quick to make. They are great on nachos, in quesadillas, on burgers and so much more.
The Other Salsas
[vc_row][vc_column][vc_column_text] From smoky to sweet and everything in between, let’s look at some of the best and most authentic salsa recipes you can make at home. [/vc_column_text][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”] [easy-social-share buttons=”facebook,twitter,pinterest,print,mail” counters=0 style=”button” size=”m” point_type=”simple”] [/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/12″ css=”.vc_custom_1586990049554{margin-top: 10px !important;padding-left: 50px !important;}”][/vc_column][vc_column width=”5/6″][vc_basic_grid post_type=”post” max_items=”-1″ style=”lazy” items_per_page=”8″ […]
Hooked on Chiles
[vc_row][vc_column][vc_separator border_width=”2″][vc_custom_heading text=”Chiles often suffer from a case of mistaken identity. Many look similar and, often, one chile has several different names. To further complicate matters, a dried chile frequently has a different name than its fresh counterpart. Let’s try to better define some of the most commonly used chiles in Mexico.” font_container=”tag:h3|text_align:left|color:%23000000″ use_theme_fonts=”yes”][vc_custom_heading text=”Morita […]
Mexican Gold
[vc_row][vc_column][vc_separator border_width=”2″][vc_custom_heading text=”It’s hard to think of another ingredient that is as inextricably woven into the food culture of a country, as corn is in Mexico.” font_container=”tag:h3|text_align:left|color:%23000000″ use_theme_fonts=”yes”][vc_column_text]Corn is a grain indigenous to Mexico, domesticated approximately 10,000 years ago. In Mexican Aztec history, corn was considered a sacred plant, worshipped and celebrated in images on […]
