Pickled Jalapeños

A common garnish in Mexican cuisine, these pickled jalapeños are easy and quick to make. They are great on nachos, in quesadillas, on burgers and so much more.

Ranchero Sauce

[vc_row][vc_column][vc_column_text]Ranchero Sauce is a savory Mexican sauce that is moderately spicy. The cumin gives it a great smokey note and it pairs well with any Mexican food you can think of, as well as pizza, burgers and eggs.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 6 servings TIME: 30 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”] [/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: […]

Sweet Mexican Corn Cake

[vc_row][vc_column][vc_column_text]Corn might not be an ingredient that comes to mind when you think of dessert but its sweet flavour actually works very well in baked goods. This Mexican corn cake doesn’t take long to make and is a nice change from cookies and chocolate cake.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4-6 servings TIME: 1 hour[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: […]

Cheese Tamales

[vc_row][vc_column][vc_column_text]Tamales can be intimidating to make at home, but once you’ve made them once or twice, they are really quite easy to prepare. You’ll just need patience and the necessary ingredients, which you will likely need to get at a specialty grocer.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 10 servings TIME: 2 hours[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: […]

Frigoles De La Olla

[vc_row][vc_column][vc_column_text]Beans are a staple of Mexican cuisine and this simple recipe for simmered black beans is one of the most popular dishes in the country. It can be hard to find epazote so feel free to substitute coriander.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4-6 servings TIME: 3 hours[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”] […]

Mexican Flan

[vc_row][vc_column][vc_column_text]You’ll need the proper mold and raw vanilla bean to take this heavenly flan recipe to the next level. It’s easy to make and will satisfy that sweet tooth, every time.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 6 servings TIME: 2 hours[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”] [/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px […]

Chile Relleno

[vc_row][vc_column][vc_column_text]Chiles rellenos are a beloved Mexican dish composed of roasted poblano chiles stuffed with cheese, dipped in an egg batter and then fried … they are usually served with a red salsa. It is best to cook the chiles in small batches to avoid overcrowding.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 6 servings TIME: 45 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: […]

Salsa de Chile Cascabel

[vc_row][vc_column][vc_column_text]One of the reasons that authentic Mexican salsas always taste so good is because the chiles are usually roasted prior to being incorporated with the other ingredients. This extra step adds a crucial layer of flavor![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 6-8 servings TIME: 30 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”] [/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator […]

Salsa de Chile Morita

[vc_row][vc_column][vc_column_text]This salsa pairs excellent with beef and smoked meats. It’s also a great tortilla chip-dip, and elevates eggs. Look for morita chiles at speciality grocers or online![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 4-6 servings TIME: 35 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”] [/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px […]

Salsa Verde

[vc_row][vc_column][vc_column_text]Also known as tomatillo salsa or green salsa, this goes perfectly with quesadillas, tacos, or on top of eggs, meats and fish.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_column_text]YIELD: 8 servings TIME: 45 minutes[/vc_column_text][/vc_column][vc_column width=”3/4″ css=”.vc_custom_1583889745287{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”] [/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black”][/vc_column][/vc_row][vc_row][vc_column width=”1/3″ css=”.vc_custom_1584215381739{margin-right: 20px !important;padding-top: 20px !important;padding-right: 25px !important;background-color: #f6f4f5 !important;border-radius: 5px !important;}”][vc_column_text]INGREDIENTS 1 […]