Teriyaki Steak with Roasted Potatoes

Did you know that making your own teriyaki sauce is a healthier alternative to store-bought? It takes little time and allows you to control the amount of sugar. In fact, in this recipe, honey is used as a substitute. Enjoy this sauce on steak or chicken!

Points For Presentation

With just a few simple adjustments, you can take your food plating and presentation to the next level.

Peanut-Lime Shrimp with Rice

This recipe calls for a slow sear that helps to ensure that the shrimp don’t overcook. Ingredients including lime, cilantro and peanuts compliment the sweet flavor of shrimp.

Spinach Frittata

Fresh spinach and mozzarella cheese shine in this Italian egg dish

Honey Mustard Salmon with Asparagus

Salmon fillets baked in a honey mustard sauce and paired with sautéed asparagus. A healthy and delicious dinner option that only takes 25 minutes to make!

Macaroni and Cheese

This recipe for baked macaroni and cheese really hits the spot. Cayenne pepper lends a hit of spice!