Chicken Adobo with Rice

This recipe is a wonderful introduction to Filipino cuisine that showcases the impact a great marinade can have.

Chicken Cordon Bleu with Rice

This dish actually originated in Switzerland! Breaded chicken stuffed with ham and cheese is also often referred to as schnitzel.

French Onion Soup

Caramelized onions and rich beef stock are the base of this classic soup recipe. Top with bread and Gruyere cheese for a decadent meal.

Oven Barbecue Ribs with Rice

Baby back pork ribs are coated in a dry rub, oven baked and then coated in a garlic based barbecue sauce. Double the flavor and melt-in-your-mouth.

Spanish Baked Salmon with Corn Salad

This salmon dish is loosely inspired by the flavours of Spain, baked with croutons, olives, peppers and fresh parsley. A simple corn salad makes the perfect accompaniment.

Teriyaki Steak with Roasted Potatoes

Did you know that making your own teriyaki sauce is a healthier alternative to store-bought? It takes little time and allows you to control the amount of sugar. In fact, in this recipe, honey is used as a substitute. Enjoy this sauce on steak or chicken!