This dish is creamy, yet light and packs in a full pound of zucchini.
A vegetable dish that is popular in Sicilian cuisine, almost any protein pairs well with caponata!
A classic Italian-American dish, which, although, it takes some time to make, is entirely worth it! There are lots of different versions of this dish, which feature veal or eggplant, but in our minds this is classic.
This is a simple recipe but it’s sure to impress! Fresh salmon and lemon are a match made in heaven and anchovies lend depth to this elegant pasta dish.
NOTES You’ll want to leave about .6cm / ¼ inch rim of zucchini, when stuffing. If you over-stuff the zucchini, it will not cook well If you don’t own a corer or melon baller, you can use a paring knife to hollow out the zucchini Optionally, serve with salad or garlic bread Season with […]
The richness of this chowder is balanced with light, spring flavours. Best prepared in a Dutch oven!
Fettuccine noodles smothered in a cream-based alfredo sauce, this pasta dish is easy to make and only takes 20 minutes.
Grilled chicken prepared in a chili, oregano rub and topped with provolone cheese. Quinoa salad makes a wonderful accompaniment.
This recipe for marinated bone-in lamb chops ensures juicy meat. Paired with traditional Greek potatoes, this meal will be a favourite.
This Cajun-inspired chicken dish brings the heat. You’ll want to remember this recipe by heart!