Chicken Adobo with Rice
This recipe is a wonderful introduction to Filipino cuisine that showcases the impact a great marinade can have.
Chicken Cordon Bleu with Rice
This dish actually originated in Switzerland! Breaded chicken stuffed with ham and cheese is also often referred to as schnitzel.
French Onion Soup
Caramelized onions and rich beef stock are the base of this classic soup recipe. Top with bread and Gruyere cheese for a decadent meal.
Caesar Salad with Grilled Chicken
Did you know that caesar was invented in Tijuana, Mexico in 1924 by an Italian-American named Caesar Cardini?
Oven Barbecue Ribs with Rice
Baby back pork ribs are coated in a dry rub, oven baked and then coated in a garlic based barbecue sauce. Double the flavor and melt-in-your-mouth.
Cauliflower Linguine with Ricotta and Dill
The combination of ricotta, dill and cauliflower results in a delightful and spring-like pasta dish that is sure to please.
Spanish Baked Salmon with Corn Salad
This salmon dish is loosely inspired by the flavours of Spain, baked with croutons, olives, peppers and fresh parsley. A simple corn salad makes the perfect accompaniment.
Black Garlic and Mushroom Linguine
The sweet taste of black garlic paired with the earthiness of mushrooms makes this pasta dish a favourite.
Grilled Sirloin Steak Salad
Make this salad using your favorite steak cut. Sirloin is a leaner choice.
Teriyaki Steak with Roasted Potatoes
Did you know that making your own teriyaki sauce is a healthier alternative to store-bought? It takes little time and allows you to control the amount of sugar. In fact, in this recipe, honey is used as a substitute. Enjoy this sauce on steak or chicken!
