Herbed Grilled Tuna Steak with Almond Green Beans
The beauty of this dish is in its simplicity. The sweet, creamy taste of tuna shines!
Nicoise Salad
One of the best salads you’ll ever make from Provence, France
The Provençal Plate
An up-close look at one of the most famous food regions in the Mediterranean.
Rosemary-Garlic Chicken Thighs with Green Beans
[vc_row css=”.vc_custom_1584307889277{margin-top: 10px !important;}”][vc_column][vc_separator color=”black” border_width=”2″ el_width=”90″][/vc_column][/vc_row][vc_row][vc_column width=”1/12″ css=”.vc_custom_1589497543296{border-radius: 5px !important;}”][/vc_column][vc_column width=”5/6″][vc_column_text] YIELD: 4 servings TOTAL TIME: 40 minutes ACTIVE TIME: 20 minutes DIFFICULTY: Easy [/vc_column_text][vc_column_text css=”.vc_custom_1583889848445{padding-top: 0px !important;padding-bottom: 0px !important;}”] [easy-social-share buttons=”facebook,twitter,pinterest,print,mail” counters=0 style=”button” size=”m” point_type=”simple”] [/vc_column_text][/vc_column][vc_column width=”1/12″][/vc_column][/vc_row][vc_row][vc_column width=”1/6″ css=”.vc_custom_1589545539004{border-radius: 5px !important;}”][/vc_column][vc_column width=”2/3″][vc_column_text] INGREDIENT WEIGHT VOLUME Chicken thighs, bone-in and skin-on 920 g / 32 oz […]
