Detroit-Style Pan Pizza
This rectangular pizza is known for its thick crust that is crispy and chewy.
Pasta alla Norma
A typical dish of Sicilian cuisine, the flavours of eggplant and basil shine! The nutty notes of Parmesan cheese pulls everything together.
Cacio e Pepe
One of the most amazing things about Italian food is how simple, yet delicious it is. This classic pasta is easy to make in large batches to serve family style. The key to a memorable Cacio e Pepe is quality pasta and cheese.
Spaghetti Puttanesca
Thought to have originated in Naples, black olives and capers make Puttanesca stand apart.
Chicken Cacciatore
Simmering tomatoes, peppers and capers make this a rich and comforting treat
