This rectangular pizza is known for its thick crust that is crispy and chewy.
A typical dish of Sicilian cuisine, the flavours of eggplant and basil shine!
Thought to have originated in Naples, black olives and capers make Puttanesca stand apart.
Simmering tomatoes, peppers and capers make this a rich and comforting treat
Few ingredients but tonnes of flavor make Cacio e Pepe a must-know pasta recipe